JAPANESE WHISKY

蔵

KURA THE WHISKY

沖縄県の酒造メーカー、ヘリオス酒造が全く新しい国産ウイスキーを新発売！

厳選したスコットランドのモルトを自社のラム貯蔵に使用した後のアメリカンホワイトオークの樽で数ヶ月寝かせて仕上げました。

ウイスキーのスモーキーな香りの奥からほのかに香るラム由来の甘やかなアロマ、そして優しく、味わいのあるウイスキーです。

With a distinctly peaty note, the exceptional Kura Pure Malt is the end result of careful aging in American White Oak. Finished in rum casks, there is a remarkable smoky taste that is complimented by hints of toffee and chocolate.

Made in the subtropical climate of Okinawa,the permanence of this unique island imbues this premium spirit. Crafted in exceptionally small quantities. Kura is available for limited release in October 2017.

"Rich malty flavor and supple fruited character"

Fragrance : Sweet,light iodine and clove

Taste : Pleasant bitterness,full-bodied depth with spice,peat-like character and a hint of aniseed

and candied ginger.

Finish : Smokey peaty with some tannin notes,full body.

#9900 (40%) 6/750ml HL

玉泉堂

PEAK WHISKY

豊富な地下水に恵まれた岐阜県養老郡に所在する玉泉堂酒造は、軟水仕込みを活かした清酒製造を主に、みりん、焼酎、梅酒、ウイスキー等多品種の酒類製造を行っております。
このピークウイスキーは、シェリー樽で貯蔵されたリッチシェリータイプモルト由来の華やかな香りと、まろやかな味わいが特徴。ペアリングには鴨肉の燻製、ナッツ類やチーズフォンデュなどがお奨めです。

Gyokusendo Brewery is located in the Yoro District of Gifu Prefecture, an area blessed with an
abundance of soft ground- water. While this soft water is mainly used for brewing sake, they brew
several other products as well, like mirin, shochu, plum wine, and whiskey.
Peak Whiskey has a flowering aroma and mellow taste that was born from its time in a sherry cask.
Recommended pairings include smoked duck, cheese fon- due, and various nuts.

#465 (43%) 12/750ml HL

篠川

SASAKAWA FINE WHISKY

福島県　笹の川酒造/ モルトウイスキーとグレインウイスキーを混合したブレンドウイスキー。スモーキーなピート香とマイルドな味わいが、口当たりを滑らかにします。

Sasanokawa Brewery in Fukushima Prefecture /This is a fine blend of malt and grain whiskies. Its peaty aroma and mild taste provides a smooth mouthfeel when sipped.

#10280 (40%) 12/750ml HL

篠川

SASAKAWA PURE MALT WHISKY

福島県　笹の川酒造/ 3種類のモルトをブレンドしたウイスキー。甘く滑らかな口あたりで、芳醇かつフルーティー、スモーキーな香気の特徴は、5年熟成モルト、シェリー樽モルトならびにピートをふんだんに使用したモルトウイスキーを混合して作られます。
Sasanokawa Brewery in Fukushima Prefecture /This is a blend of 3 types of malt whiskey. A 5 year-aged malt, a Sherry cask malt, and a peated malt whiskey are blended together to create a rich, fruity and smoky flavor profile with a sweet and smooth mouthfeel.

#10281(48%) 12/750ml HL

NEW

篠川

SASAKAWA SINGLE MALT WHISKY

福島県　笹の川酒造/ シングルモルトウイスキー
This product is Non peated Japanese single malt whisky. They carefully selected and used the bourbon barrel first fill which was aged for more than 3 years in a climate with se-vere temperature differences. It has a complex and profound taste with a fresh, young and fruity aroma. You can also feel the lingering sent of citrus.

#10641(43%) 6/700ml HL w/box

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