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MUGI(BARLEY)-SHOCHU/SOJU

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25-DO GRN YOKAICHI　   

よかいち　 麦焼酎　宝酒造       宮崎県　　アルコール度数：25%    原料：大麦       麹：白麹菌      単式蒸留焼酎

BARLEY    TAKARA SHUZO   /  MIYAZAKI
Alcohol Level: 25%  Ingredients: Barley Koji: White-Koji         Single Distillation Shochu

Mugi' is brewed with the "Gin-Jikomi" method, which is characterized by the use of highly polished ingredients, foremost among them, barley.  This barley mixture is then fermented at a low temperature. 

After all is said and done, one can experience an elegant bouquet along with a clean and smooth flavor.

#9051  (25%) 6/750ml HL

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GRN YOKAICHI  

よかいち    麦焼酎     宝酒造  　 宮崎県　    アルコール度数：24%    原料：大麦        麹：白麹菌     単式蒸留焼酎

BARLEY   TAKARA SHUZO   /   MIYAZAKI
Alcohol Level: 24%  Ingredients: Barley  Koji: White-Koji    Single Distillation Soju

Mugi' is brewed with the "Gin-Jikomi" method, which is characterized by the use of highly polished ingredients, foremost among them, barley.  This barley-led mixture is then fermented at a low temperature.  After all is said and done, one can experience an elegant bouquet along with a clean and smooth flavor.

#9058  (24%) 6/750ml SOJU

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IICHIKO FRASCO   

いいちこ フラスコ　麦焼酎    三和酒類    大分県   アルコール度数：30%  原料：大麦      麹：白麹菌   単式蒸留焼酎

BARLEY   SANWA SHURUI  /   OITA
Alcohol Level: 30%  Ingredients: Barley Koji: White-Koji  Single Distillation Shochu

Extremely clean aroma and an exquisite rich body. This barley Shochu is the quintessence of the iichiko line. Choice barley grains, polished down to a Daiginjo grade level,  are combined with an all-barley Koji and fermented at a low temperature.  Discover this supreme iichiko brew on the rocks, with cold or hot water.

#4839 (30%) 6/750ml with box HL

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IICHIKO KUROBIN   

いいちこ くろびん　麦焼酎　　 三和酒類    大分県    アルコール度数：25%     原料：大麦　　麹：白麹菌　単式蒸留焼酎BARLEY   SANWA SHURUI  /   OITA
Alcohol Level: 25%  Ingredients: Barley Koji: White-Koji   Single Distillation Shochu

Gentle and pleasant on the palate. Its simplicity exudes subtly, gentle and lasting. iichiko KUROBIN, or the “iichiko Black Bottle”, is a genuine Shochu that best embodies the genuine, all barley Koji brew.

#4838   (25%) 6/750ml with box HL

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IICHIKO SILHOUETTE    

いいちこ シルエット　麦焼酎 三和酒類 　大分県    アルコール度数：25%    原料：大麦    麹：白麹菌    単式蒸留焼酎

BARLEY     SANWA SHURUI  / OITA

Alcohol Level: 25%  Ingredients: Barley Koji: White-Koji   Single Distillation Shochu

Made with select barley and natural spring water, the name "iichiko" is delivered from the words "the best"

in the local dialect of Oita Prefecture, which happens to be its home.  On-the-rocks, "mizuwari

(with cold water) " or "oyuwari (with hot water)" are the best ways to enjoy this shochu’s elegant aroma and flavor depth.

#4083 (25%)12/750ml HL   #4096  (25%) 24/200ml HL

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IICHIKO SEIRIN     

いいちこ 清凛     麦焼酎    三和酒類   大分県    アルコール度数：20%     原料：大麦        麹：白麹菌      単式蒸留焼酎BARLEY   SANWA SHURUI   /  OITA

Alcohol Level: 20%    Ingredients: Barley    Koji: White-Koji   Single Distillation Soju

For export market only, comes iichiko Seirin. Clean aroma, and subtly sweet. Choice barley is used to produce malt, and then carefully filtered through bamboo charcoal to yield a most distinguished flavor. Enjoy ice-cold: straight up, on the rocks, or with a bit of water.

#4185 (20%)12/750ml SOJU   #4181  (20%) 24/200ml SOJU

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IICHIKO SHOCHU PAPER CARTON  1.75L   

「いいちこ清凛」とは濾過技術が異なり、「いいちこ清凛」は竹炭濾過を行うことでカルフォルニアの暑い気候に適し

た柑橘系の香りが特徴。一方、「いいちこ焼酎紙パック」は昔ながらの濾過方法で造られ、すっきりとした旨さをお楽 しみ頂けます。

Alcohol Level: 20%    BARLEY   SANWA SHURUI  / OITA  Single Distillation Shochu

Iichiko Shochu Paper Carton 1.75L, a light, easy-to-drink barley shochu, has made it to the market.

Using carefully selected barley and by blending a higher ratio of fresh spring water prior to

bottling, gave this shochu a lighter touch in flavor and mellowness while still keeping the

distinct body. Pleasantly smooth on the rocks, straight, or mixing into cocktails. Its refreshing

flavor and crystal clear taste embodies the essence of Japa- nese refinement.

#4303   (20%)  6/1.75L HL

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IICHIKO BAR UME 

いいちこバーうめ 麦焼酎　    三和酒類      大分県  アルコール度数：8%      原料：大麦     麹：白麹    常圧単式蒸留焼酎 

BARLEY    SANWA SHURUI  / OITA
Alcohol Level: 8%     Ingredients: Barley    Koji: Black-Koji    Single Distillation Soju

Using only natural ingredients with no artificial flavors.  iichiko, the barley shochu with a dedication to fine ingredients, presents two new flavors-Yuzu and Ume.

 #4399 UME  (8%) 12/375ml SOJU

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HITOTSUBU NO MUGI    

一粒の麦　　麦焼酎　西酒造　　鹿児島県    アルコール度数：24%    原料：大麦     麹：白麹菌      単式蒸留焼酎

BARLEY   NISHI SHUZO / KAGOSHIMA
Alcohol Level: 24%   Ingredients: Barley   Koji: White-Koji   Single Distillation Soju

Barley Shochu may be commonplace, flat tasting with no character. Hitotsubu no Mugi,

or “One Grain of Wheat”, is different. It’s a perfectly crystalline Soju, a true gem.

Slightly sweet aroma and a superb barley flavor with bitter high notes and a smooth flow of fine liqueur.

#9250 (24%) 12/750ml  SOJU   

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JAKUUNBAKU  

釈云麦      麦焼酎     西吉田酒造   福岡県　アルコール度数：24%     原料：大麦      麹：黒麹菌   常圧単式蒸留焼酎BARLEY   NISHIYOSHIDA SHUZO  /  FUKUOKA
Alcohol Level: 24%   Ingredients: Barley   Koji: Black-Koji   Single Distillation Soju

This unfiltered Soju is made with barley and black koji. Jakuunbaku is one of the heaviest types of Soju made by Nishiyoshida Brewing and ranked as one of the top commercial wheat Soju.

#4115 (24%)   6/750ml  SOJU    

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KINTARO   

焙煎麦焼酎金太郎　 麦焼酎     西吉田酒造    福岡県 アルコール度数:24%  原料：大麦    麹：黒麹菌    単式蒸留焼酎BARLEY    NISHIYOSHIDA SHUZO /  FUKUOKA
Alcohol Level: 24%    Ingredients: Barley    Koji: Black-Koji   Single Distillation Soju

This wheat Soju will match any occasion and meal. Kintaro is produced with the five senses in mind, it is with confidence the experts of Sake produce this fine barley Soju.

#4118 (24%) 12/750ml  SOJU    

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SHIRO TSUKUSHI  

白つくし   麦焼酎     西吉田酒造     福岡県   アルコール度数：24%     原料：大麦      麹：黒麹菌   減圧単式蒸留焼酎BARLEY     NISHIYOSHIDA SHUZO  / FUKUOKA
Alcohol Level: 24%  Ingredients: Barley    Koji: Black-Koji   Decompression Single Distillation Soju

Shiro Tsukushi is made with traditional black koji under pressurized distillation method.  Enjoy the refreshing fragrance, clean taste and mild mouth-feel by using brew more than 5 years aged. 

#4124  (24%) 12/750ml  SOJU    

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KURO TSUKUSHI    

黒つくし    麦焼酎     西吉田酒造     福岡県    アルコール度数：24%     原料：大麦      麹：黒麹菌    常圧単式蒸留焼酎

BARLEY   NISHIYOSHIDA SHUZO  / FUKUOKA
Alcohol Level: 24%   Ingredients: Barley   Koji: Black-Koji   Single Distillation Soju

Kuro Tsukushi is one of the top ranking heavy shochu from Nishiyoshida Shuzo.  Regular pressure distillation with traditional black koji produces  the unique flavor, enjoy the rich and stable taste.

#4119  (24%) 12/750ml   SOJU

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KAKUSHIGURA    

隠し蔵　麦焼酎・長期貯蔵      濱田酒造      鹿児島県アルコール度数：24%    原料：大麦      麹：白麹菌   単式蒸留焼酎

​BARLEY / AGED   HAMADA SHUZO/ KAGOSHIMA
Alcohol Level: 24%  Ingredients: Barley  Koji: White-Koji      Single Distillation Soju

This amber colored Soju is aged in an oak barrel and brewed using a special method of blending

different aged Soju made from carefully selected barley, malt, and spring water. This well-aged Soju, has a  luscious flavor and full body, which is best served on-the-rocks or with cold water.

#13942 (24%) 12/750ml  SOJU    

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SENNEN NO NEMURI     

千年の眠り　麦焼酎・長期貯蔵    篠崎酒造   福岡県　アルコール度数：40%    原料：大麦     麹：白麹菌  単式蒸留焼酎BARLEY/AGED    SHINOZAKI CO. /FUKUOKA

Alcohol Level: 40%   Ingredients: Barley  Koji: White-Koji      Single Distillation Shochu

Shochu is Japan's other indigenous alcoholic beverage, but unlike sake shochu is distilled. The alcohol content is usually 25%, although sometimes it can be as high as 46%. Sennen No Nemuri is a malted barley product that uses the traditional method of distillation, aging for 3 years in oak barrels, garnering a stronger flavor and aroma. This flavorful product is representative of the long-aged barley shochu.

#5749  (40%)  6/750ml HL

CHING WHITE   

ちんぐ白　麦焼酎     重家酒造      長崎県アルコール度数：24%    原料：大麦      麹：黒麹菌   連続蒸留焼酎

減圧と常圧のブレンド製造により、ほのかな麦の香りとすっきりとした味わいの中に、米麹由来の甘み

のある麦焼酎の仕上がりに。水割り、ロック、炭酸割りがおすすめ。白身魚との相性が良い。

​BARLEY /   OMOYA SHUZO/ NAGASAKI
Alcohol Level: 24%  Ingredients: Barley  Koji: Black-Koji  Decompression Atmospheric Distillation

This Soju is made with rice malt and barley which is at the birthplace of barley Soju.

In clear taste, enjoy fruity taste. Specifically 

it goes well fish dishes. recommend on the rocks or mixed with water, mixed with soda. Mixed with soda, sweetness of Koji ricemalt become more attractive. Soda3:Soju 1 is recommended.

#10334  (24%) 12/750ml   SOJU

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CHING BLACK  

ちんぐ黒　麦焼酎     重家酒造      長崎県アルコール度数：24%    原料：大麦      麹：黒麹菌   連続蒸留焼酎

香ばしい麦の香りとしっかりとした味わいの中に、米麹由来の甘みが際立つ麦焼酎。
黒麹を使用し、壱岐産の二条大麦と長崎県産の六条大麦をブレンドして、濃厚で麦の香ばしさを醸し
出す焼酎。お湯割りが特におすすめの飲み方。

​BARLEY /   OMOYA SHUZO/ NAGASAKI
Alcohol Level: 24%  Ingredients: Barley  Koji: Black-Koji  Decompression Atmospheric Distillation

It is a barley soju that has a sweet flavor derived from rice malt in the fragrant barley aroma and solid taste. Blending of Nijo barley from Iki island and Rokuju barley from Nagasaki prefecture brings rich and aroma of wheat. Hot water is the recommended way to drink.

#10333  (24%) 12/750ml   SOJU

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