IMO(SWEET POTATO)-SHOCHU/SOJU  

BLACK YOKAICHI      

よかいち     芋焼酎            宝酒造         宮崎県   アルコール度数:24%     原料:さつま芋    麹:黒麹菌  単式蒸留焼酎SWEET POTATO        TAKARA SHUZO   /    MIYAZAKI
Alcohol Level: 24%  Ingredients: Sweet Potato   Koji: Black-Koji   Single Distillation Soju

KURO YOKAICHI is a traditional Japanese Soju made with Kuro Koji, and 100% Kyushu Sweet Potato. Enjoy the rich aroma and deep flavor of sweet potato on the rocks.

#4104 (24%) 6/750m SOJU

IKKOMON      

一刻者 (いっこもん) 芋焼酎      宝酒造 鹿児島県  アルコール度数:24%     原料:さつま芋    麹:芋麹   単式蒸留焼酎

SWEET POTATO     TAKARA SHUZO  / KAGOSHIMA
Alcohol Level: 24%  Ingredients: Sweet Potato Koji: Sweet Potato Koji  Single Distillation Soju

IKKOMON is made with Imo (sweet potato) Koji. This makes IKKOMON a very special item since other Imo Soju is generally made with Kome (rice) Koji. The way they produce IKKOMON allows you to savor real Imo flavor, without the influence of unwanted tastes derived from other materials.

#4125 (24%) 6/750m SOJU

BENIIKKO       

紅一刻    芋焼酎       宝酒造      鹿児島県 アルコール度数:25%   原料:さつま芋         麹:芋麹菌  単式蒸留焼酎

SWEET POTATO       TAKARA SHUZO  /     KAGOSHIMA
Alcohol Level: 25%    Ingredients: Sweet Potato     Koji: Imo Koji      Single Distillation Shochu

A unique Honkaku Shochu distilled from 100% Beni-Satsuma sweet potatoes. This Shochu fully utilizes the essence of sweet potato by using hot-air method rather than using steam method in making Koji. The characteristic aroma and flavor of sweet potato is due to Terpene. And by fully utilizing the essence of sweet potato in Koji, Terpene comes alive to give this Shochu a magnificent rich taste and rich aroma.

 #7540 (25%) 6/750m HL

KUROKAME     

黒甕 (くろかめ) 芋焼酎  宝酒造  鹿児島県アルコール度数:25% 原料:さつま芋、米  麹:黒麹菌         単式蒸留焼酎

SWEET POTATO   TAKARA SHUZO/  KAGOSHIMA
Alcohol Level: 25% Ingredients: Sweet Potato, Rice   Koji: Black-Koji  Single Distillation Shochu

KUROKAME is made according to a very traditional method in which Kuro-Koji (Black-Koji) is used and the fermentation process takes place in Kame (a large porcelain pot). This process imparts in KUROKAME a very rich and bold taste reminiscent of traditional Imo (sweet potato) Shochu.

#9073  (25%) 6/750m HL

24-DO AKARUI NOUSON   

明るい農村      芋焼酎         霧島町蒸留所      鹿児島県  アルコール度数:24%     原料:さつま芋    麹:米麹菌  単式蒸留焼酎SWEET POTATO      KIRISHIMACHO JYORYUSHO  / KAGOSHIMA
Alcohol Level: 24%      Ingredients: Sweet Potato    Koji : White-Koji     Single Distillation Soju

Quality shochu/Soju is made from quality soil and quality soil is only found in lively agricultural village”.

This Soju has been prepared in the traditional, hand-made clay pots using the most pristine ingredients grown in the beautiful nature—locally harvested Koganesengan sweet potatoes, rice and spring water from Mount Kirishima.

#8791 (24%) 6/1.75L SOJU

TENSHI NO YUWAKU     

天使の誘惑    芋焼酎        西酒造      鹿児島県 アルコール度数:40%  原料:さつま芋         麹:白麹菌  単式蒸留焼酎

SWEET POTATO       NISHI SHUZO  / KAGOSHIMA
Alcohol Level: 40%    Ingredients: Sweet Potato  Koji: White-Koji  Single Distillation Shochu

A well established label in Japan for its richness and smoothness. The name, Tenshi no Yuwaku “Angel’s Temptation”, originates from Cognac District in France, where  the Portion of whiskey that evaporates from the barrel during the aging process are referred to as “Angel’s Share”.   With its soft amber color, this Shochu is reminiscent of Brandy. Have it straight or on the rock to enjoy the sweet chocolate aroma and elegant sweet potato flavor.  Highly recommended to Brandy and Whisky fan.

#9040 (40%)12/750ml with box HL

HAKUTEN  HOZAN  

白天宝山 芋焼酎   西酒造   鹿児島県     アルコール度数:24%   原料:さつま芋(黄金千貫)、米    麹:白麹菌      単式蒸留焼酎SWEET POTATO        NISHI SHUZO    /   KAGOSHIMA

Alcohol Level: 24%  Ingredients: Sweet Potato, Rice  Koji: White-Koji  Single Distillation Soju

Nishi Shuzo fixated on drawing out the maximum potential of white koji in this Hakutake Hozan. This Soju offers approachable plump aroma of potatoes with luscious mellow sweetness while still finishing sharp. As with most imo Soju, best to drink as oyuwari or with hot water to bring out the best qualities of the Soju. Also, recommend trying this Soju side-by-side with Tomino Hozan made using yellow koji and Kiccho Hozan which is made using black koji to taste the differences in profiles.

#8449  (24%)12/750ml SOJU

TOMI NO HOZAN    

富乃宝山   芋焼酎    西酒造  鹿児島県    アルコール度数:25%   原料:さつま芋(黄金千貫)、米    麹:黄麹菌      単式蒸留焼酎SWEET POTATO        NISHI SHUZO    /   KAGOSHIMA

Alcohol Level: 25%  Ingredients: Sweet Potato, Rice  Koji: Yellow-Koji  Single Distillation Shochu

Yellow-Koji malt, which is made from the only local rice, “Koshihikari” and “Hinohikari”. The main ingredient, Kogane Sengan sweet potato, creates a Shochu with a full

aroma similar to that of quality sake with the added features of a fruity fragrance and crisp sweetness.

#9066 (25%) 12/750ml HL

TOMI NO HOZAN   

富乃宝山     芋焼酎    西酒造    鹿児島県   アルコール度数:24%   原料:さつま芋(黄金千貫)、米    麹:黄麹菌      単式蒸留焼酎SWEET POTATO      NISHI SHUZO   /   KAGOSHIMA

Alcohol Level: 24%  Ingredients: Sweet Potato, Rice  Koji: Yellow-Koji  Single Distillation Soju

#9063 (24%) 12/750ml SOJU

KICCHO HOZAN    

吉兆宝山      芋焼酎       西酒造   鹿児島県   アルコール度数:25%   原料:さつま芋(黄金千貫)、米    麹:黒麹菌      単式蒸留焼酎SWEET POTATO        NISHI SHUZO /  KAGOSHIMA
Alcohol Level: 25%  Ingredients: Sweet Potato, Rice  Koji: Black-Koji  Single Distillation Shochu

Using a Kame-Tsubo earthen pot, this Imo (sweet potato) shochu made with Black-Koji malt is brewed using a  traditional fermentation method. This time-honored, full-bodied crisp taste will definitely tempt the palate of many generations to come.

#9065 (25%)  12/750ml HL

KICCHO HOZAN    

吉兆宝山   芋焼酎       西酒造   鹿児島県   アルコール度数:24%   原料:さつま芋(黄金千貫)、米    麹:黒麹菌      単式蒸留焼酎

SWEET POTATO     NISHI SHUZO /  KAGOSHIMA
Alcohol Level: 24%  Ingredients: Sweet Potato, Rice  Koji: Black-Koji  Single Distillation Soju

#9064 (24%) 12/750ml SOJU

SATSUMA HOZAN 

薩摩宝山   芋焼酎   西酒造   鹿児島県   アルコール度数:25% 原料:さつま芋(黄金千貫)、米  麹:白麹菌    単式蒸留焼酎

SWEET POTATO      NISHI SHUZO /   KAGOSHIMA

Alcohol Level: 25%  Ingredients: Sweet Potato, Rice   Koji: White-Koji  Single Distillation Shochu

Bold sweet potato aroma with a soothing well-round flavor” is the best way to describe this sweet potato-based brew. Born and bred in southern Japan, this classic has remained unchanged since the distillery was founded.

Satsuma Hozan has been the foundation on which the HOZAN brand has flourished throughout Japan.

#9030 (25%) 12/750ml HL

SATSUMA HOZAN 

薩摩宝山   芋焼酎   西酒造   鹿児島県   アルコール度数:24% 原料:さつま芋(黄金千貫)、米  麹:白麹菌    単式蒸留焼酎

SWEET POTATO      NISHI SHUZO  /   KAGOSHIMA

Alcohol Level: 24%  Ingredients: Sweet Potato, Rice   Koji: White-Koji  Single Distillation Soju

#7024 (24%) 12/750ml SOJU

BENIAZUMA HOZAN   

紅東     芋焼酎 西酒造            鹿児島県アルコール度数:34%   原料:さつま芋(紅東)、米    麹:黒麹菌      単式蒸留焼酎

SWEET POTATO      NISHI SHUZO  /    KAGOSHIMA
Alcohol Level: 34%  Ingredients: Sweet Potato, Rice   Koji: Black-Koji    Single Distillation Shochu​

The rose colored Beniazuma sweet potato is one of the most popular in Japan. BENIAZUMA Shochu captures the essence of the ingredients, of a freshly-baked sweet potato. Savor the sweet potato flavor, which expands when served on the rocks. When mixing, add cold water on a ratio of 6:4 or 5:5. The third of the “Passion” sweet potato Shochu series from Hozan Brewery. Produced only once a year, available in limited supply.

#9240 (34%) 12/750ml HL

AYAMURASAKI HOZAN 

綾紫 宝山          芋焼酎   西酒造  鹿児島県 アルコール度数:34% 原料:さつま芋(綾紫),米 麹:白麹菌  単式蒸留焼酎 

SWEET POTATO       NISHI SHUZO  /   KAGOSHIMA
Alcohol Level: 34%  Ingredients: Sweet Potato, Rice  Koji: White-Koji   Single Distillation Shochu

Brilliant purple Ayamurasaki sweet potato is the base of this Shochu. Enjoy the floral-sweet aroma, followed by apricot-sweet flavor that lingers and expands in the mouth. Recommended to be served straight or on the rocks. The first of the “Passion” sweet potato Shochu series from Hozan Brewery. Produced only once a year, available in limited supply.

#9220 (34%)12/750ml HL

SHIROYUTAKA HOZAN   

白豊       芋焼酎   西酒造    鹿児島県アルコール度数:34%    原料:さつま芋(白豊)、米麹:黄麹菌    単式蒸留焼酎

SWEET POTATO      NISHI SHOZO / KAGOSHIMA
Alcohol Level: 34%  Ingredients: Sweet Potato, Rice  Koji: Yellow-Koji   Single Distillation Shochu

SHIROYUTAKA is a sweet potato from Kagoshima, a strain known for its high concentration of starch.

This starch-rich potato yields an exceptional Shochu with gentle fragrance and a subtle flavor for a sound base.

The second of the “Passion” sweet potato Shochu series from Hozan Brewery. Produced only once a year, available in limited supply.

#9230  (34%) 12/750ml HL

SATSUMA KURO SHIRANAMI   

薩摩黒白波 芋焼酎   薩摩酒造   鹿児島県アルコール度数:24% 原料:さつま芋(黄金千貫)、米麹   麹:黒麹菌  単式蒸留焼酎SWEET POTATO       SATSUMA SHUZO/ KAGOSHIMA
Alcohol Level: 24%  Ingredients: Sweet Potato, Rice     Koji: Black-Koji  Single Distillation  Soju

Kurose Toji (master brewer), whose greatest talent was making Black-Koji based shochu, worked his magic using a traditional brewing method requiring high quality KOGANE SENGAN sweet potatoes grown in the South Satsuma area of Japan. Enjoy this schochu’s mild sweetness and rich aroma, which are distinctive characteristics of Black-Koji Soju. Serve on-the rocks to experience the full offering of its elegant flavor.

#9090 (24%) 12/750ml SOJU

SATSUMA  SHIRANAMI         

薩摩白波 芋焼酎  薩摩酒造  鹿児島県 アルコール度数:24% 原料:さつま芋(黄金千貫)、米  麹:白麹菌   単式蒸留焼酎

SWEET POTATO    SATSUMA  SHUZO /  KAGOSHIMA

Alcohol Level: 24%  Ingredients: Sweet Potato, Rice   Koji: White-Koji   Single Distillation Soju

This full-fledged Satsuma shochu is produced by Satsuma Shuzo located in the well-known

Satsuma sweet potato

growing region, Minami Satsuma. The soil of Shirasu plateau is composed of volcanic ash which is ideal for growing Satsuma sweet potatoes. Brewed with this potato and clean spring water from the Kan No Ko

(God’s River),this Soju has a dry, robust taste.

#4330 (24%) 12/750ml SOJU

25-DO SATSUMA SHIRANAM    

薩摩白波    芋焼酎     薩摩酒造      鹿児島県アルコール度数:25%  原料:さつま芋(黄金千貫)、米     麹:白麹菌      単式蒸留焼酎SWEET POTATO    SATSUMA SHUZO /   KAGOSHIMA
Alcohol Level: 25% Ingredients: Sweet Potato, Rice   Koji: White-Koji  Single Distillation Shochu

This full-fledged Satsuma shochu is produced by Satsuma Shuzo located in the well-known Satsuma potato growing region, Minami Satsuma. The soil of Shirasu plateau is composed of volcanic ash which is ideal for growing Satsuma potatoes. Brewed with this potato and clean spring water from Kan No Ko (God’s River),

this shochu has a dry, robust taste reflecting the local culinary tradition.

#92 (25%) 12/750ml HL

SAKURA SHIRANAMI        

さくら白波 芋焼酎       薩摩酒造  鹿児島県   アルコール度数:24% 原料:さつま芋(黄金千貫)、米麹   麹:黄麹菌    単式蒸留焼酎SWEET POTATO   SATSUMA SHUZO /  KAGOSHIMA
Alcohol Level: 24%    Ingredients: Sweet Potato    Koji: Yellow-Koji       Single Distillation  Soju

Sakura Shiranami is made using the yellow koji which adds unique elements beyond the typical sweet potato Soju.  Earthy with hint of floral fragrance, smooth on the palate with a crisp finish.  This Soju complements variety of dishes from light to rich.

#2764 (24%) 12/750ml SOJU

SHIRANAMI  KURADASHI GENSHU     

白波蔵出原酒 芋焼酎  薩摩酒造 鹿児島県アルコール度数:37% 原料:さつま芋(黄金千貫)、米    麹:白麹菌  単式蒸留焼酎SWEET POTATO  SATSUMA SHUZO / KAGOSHIMA
Alcohol Level: 37%  Ingredients: Sweet Potato, Rice Koji: White-Koji  Single Distillation Shochu

Shiranami Kuradashi Genshu reflects a premium Imo Shochu, bottled at full cask strength, right out of the aging chamber. Not a single drop of water is added after distillation. An undiluted 74 Proof brew is expected to be harsh, but Kuradashi Genshu is mellow with a rich flavor and sweet potato aroma. From Satsuma Brewery, the world’s number one Imo Shochu producer, Shiranami Kuradashi Genshu is meticulously crafted by Toji master distillers.

#5558  (37%)  6/750ml  HL

SATSUMA OTOME         

さつま乙女 芋焼酎 薩摩酒造 鹿児島県  アルコール度数:20% 原料:さつま芋(黄金千貫)   麹:白麹菌   単式蒸留焼酎SWEET POTATO   SATSUMA SHUZO / KAGOSHIMA
Alcohol Level: 20%   Ingredients: Sweet Potato   Koji: White-Koji   Single Distillation Soju

Satsuma Otome is Japanese distilled spirits “Shochu” made from select sweet potatoes. It is a new

type of sweet potato Soju that has fragrant aroma of sweet potato with smooth flavor. The aroma yeast is used to prepare this Soju to create the fragrant Sweet potato aroma and it is distilled by unique CAV distillation for its smooth and light sweet potato flavor. Try Satsuma Otome tonight and experience the Japanese trendy liquor.

#5569   (20%) 12/750ml SOJU

KAIDO             

海童 芋焼酎  濱田酒造 鹿児島県  アルコール度数:24% 原料:さつま芋(黄金千貫)、米麹   麹:黒麹菌 単式蒸留焼酎

SWEET POTATO    HAMADA SHUZO /   KAGOSHIMA
Alcohol Level: 24%   Ingredients: Sweet Potato, Rice   Koji: Black-Koji  Single Distillation Soju

So good, it took home 1st place in the Kagoshima Soju Competition. If that wasn’t enough, Hamada Shuzo was the first to use red bottles in this Soju category. Made from selected Kogane-Sengan sweet potatoes, specially harvested in Kagoshima prefecture, traditional Kuro-Koji (black yeast) and pure,

deep sea water.

Retains hints of the earth and sea from which it came. “Iwai no aka” literally means “celebratory red”.

Come celebrate its savory and subtle sweetness combined with a sweet potato finish.

#4681 (24%) 12/750ml SOJU

NARUTO  KINTOKI  SATO MUSUME   

鳴門金時里娘     日新酒造  鳴門金時芋の中でも最高峰のブランド「里むすめ」本格芋焼酎   徳島県        

原料:さつま芋(黄金千貫)、米麹      アルコール度数:25%      単式蒸留焼酎 

SWEET POTETO /TOKUSHIMA        

Alcohol Level: 25%   Ingredients: Sweet Potato, Rice  Koji      Single Distillation Shochu 

Genuine shochu, handcrafted through a traditional process using highest brand of Naruto Kintoki sweet potatoes –Satomusume. By using such divine sweet potato grown in the temperate climate and mineral rich sandy seaside soil of Tokushima, produced a fine product with a distinctive fragrance and natural subtle sweetness of the potato. Extra mild, rounded mouthfeel with a delicious long lasting aftertaste that pairs well traditional Japanese cuisines or even with dishes such as pizza or spaghetti.

#8377  (25%)     6/750ml  HL