IMO(SWEET POTATO)-SHOCHU/SOJU
BLACK YOKAICHI
よかいち 芋焼酎 宝酒造 宮崎県 アルコール度数：24% 原料：さつま芋 麹：黒麹菌 単式蒸留焼酎SWEET POTATO TAKARA SHUZO / MIYAZAKI
Alcohol Level: 24% Ingredients: Sweet Potato Koji: Black-Koji Single Distillation Soju
KURO YOKAICHI is a traditional Japanese Soju made with Kuro Koji, and 100% Kyushu Sweet Potato. Enjoy the rich aroma and deep flavor of sweet potato on the rocks.
#4104 (24%) 6/750m SOJU
![4125[1].jpg](https://static.wixstatic.com/media/6d425e_843077db7dd04abeae25e94004a0de95~mv2_d_2500_3100_s_4_2.jpg/v1/crop/x_865,y_0,w_785,h_3084/fill/w_67,h_262,al_c,q_80,usm_0.66_1.00_0.01,blur_3/4125%5B1%5D.jpg)
IKKOMON
一刻者 (いっこもん) 芋焼酎 宝酒造 鹿児島県 アルコール度数：24% 原料：さつま芋 麹：芋麹 単式蒸留焼酎
SWEET POTATO TAKARA SHUZO / KAGOSHIMA
Alcohol Level: 24% Ingredients: Sweet Potato Koji: Sweet Potato Koji Single Distillation Soju
IKKOMON is made with Imo (sweet potato) Koji. This makes IKKOMON a very special item since other Imo Soju is generally made with Kome (rice) Koji. The way they produce IKKOMON allows you to savor real Imo flavor, without the influence of unwanted tastes derived from other materials.
#4125 (24%) 6/750m SOJU
![7540[1].jpg](https://static.wixstatic.com/media/6d425e_5c72ac118c624b86ac5fdb387f03bdd3~mv2_d_2500_3100_s_4_2.jpg/v1/crop/x_805,y_0,w_908,h_3100/fill/w_78,h_266,al_c,q_80,usm_0.66_1.00_0.01,blur_3/7540%5B1%5D.jpg)
BENIIKKO
紅一刻 芋焼酎 宝酒造 鹿児島県 アルコール度数：25% 原料：さつま芋 麹：芋麹菌 単式蒸留焼酎
SWEET POTATO TAKARA SHUZO / KAGOSHIMA
Alcohol Level: 25% Ingredients: Sweet Potato Koji: Imo Koji Single Distillation Shochu
A unique Honkaku Shochu distilled from 100% Beni-Satsuma sweet potatoes. This Shochu fully utilizes the essence of sweet potato by using hot-air method rather than using steam method in making Koji. The characteristic aroma and flavor of sweet potato is due to Terpene. And by fully utilizing the essence of sweet potato in Koji, Terpene comes alive to give this Shochu a magnificent rich taste and rich aroma.
#7540 (25%) 6/750m HL
![9073[1].jpg](https://static.wixstatic.com/media/6d425e_6ba658119aee4e2884e8cbca53a2ffde~mv2_d_2500_3100_s_4_2.jpg/v1/crop/x_528,y_0,w_1399,h_3100/fill/w_102,h_225,al_c,q_80,usm_0.66_1.00_0.01,blur_3/9073%5B1%5D.jpg)
KUROKAME
黒甕 (くろかめ) 芋焼酎 宝酒造 鹿児島県アルコール度数：25% 原料：さつま芋、米 麹：黒麹菌 単式蒸留焼酎
SWEET POTATO TAKARA SHUZO/ KAGOSHIMA
Alcohol Level: 25% Ingredients: Sweet Potato, Rice Koji: Black-Koji Single Distillation Shochu
KUROKAME is made according to a very traditional method in which Kuro-Koji (Black-Koji) is used and the fermentation process takes place in Kame (a large porcelain pot). This process imparts in KUROKAME a very rich and bold taste reminiscent of traditional Imo (sweet potato) Shochu.
#9073 (25%) 6/750m HL
24-DO AKARUI NOUSON
明るい農村 芋焼酎 霧島町蒸留所 鹿児島県 アルコール度数：24% 原料：さつま芋 麹：米麹菌 単式蒸留焼酎SWEET POTATO KIRISHIMACHO JYORYUSHO / KAGOSHIMA
Alcohol Level: 24% Ingredients: Sweet Potato Koji : White-Koji Single Distillation Soju
Quality shochu/Soju is made from quality soil and quality soil is only found in lively agricultural village”.
This Soju has been prepared in the traditional, hand-made clay pots using the most pristine ingredients grown in the beautiful nature—locally harvested Koganesengan sweet potatoes, rice and spring water from Mount Kirishima.
#8791 (24%) 6/1.75L SOJU
![9040[1].jpg](https://static.wixstatic.com/media/6d425e_f035c87b83d244b0adaaab48b575ff23~mv2_d_2500_3100_s_4_2.jpg/v1/crop/x_790,y_0,w_864,h_2990/fill/w_83,h_287,al_c,q_80,usm_0.66_1.00_0.01,blur_3/9040%5B1%5D.jpg)
TENSHI NO YUWAKU
天使の誘惑 芋焼酎 西酒造 鹿児島県 アルコール度数：40% 原料：さつま芋 麹：白麹菌 単式蒸留焼酎
SWEET POTATO NISHI SHUZO / KAGOSHIMA
Alcohol Level: 40% Ingredients: Sweet Potato Koji: White-Koji Single Distillation Shochu
A well established label in Japan for its richness and smoothness. The name, Tenshi no Yuwaku “Angel’s Temptation”, originates from Cognac District in France, where the Portion of whiskey that evaporates from the barrel during the aging process are referred to as “Angel’s Share”. With its soft amber color, this Shochu is reminiscent of Brandy. Have it straight or on the rock to enjoy the sweet chocolate aroma and elegant sweet potato flavor. Highly recommended to Brandy and Whisky fan.
#9040 (40%)12/750ml with box HL
HAKUTEN HOZAN
白天宝山 芋焼酎 西酒造 鹿児島県 アルコール度数：24% 原料：さつま芋(黄金千貫)、米 麹：白麹菌 単式蒸留焼酎SWEET POTATO NISHI SHUZO / KAGOSHIMA
Alcohol Level: 24% Ingredients: Sweet Potato, Rice Koji: White-Koji Single Distillation Soju
Nishi Shuzo fixated on drawing out the maximum potential of white koji in this Hakutake Hozan. This Soju offers approachable plump aroma of potatoes with luscious mellow sweetness while still finishing sharp. As with most imo Soju, best to drink as oyuwari or with hot water to bring out the best qualities of the Soju. Also, recommend trying this Soju side-by-side with Tomino Hozan made using yellow koji and Kiccho Hozan which is made using black koji to taste the differences in profiles.
#8449 (24%)12/750ml SOJU
![9063_Tomi_no_Hozan[1].jpg](https://static.wixstatic.com/media/6d425e_06ef35ad8d2243128b1cc9535eacbd03~mv2.jpg/v1/fill/w_78,h_254,al_c,q_80,usm_0.66_1.00_0.01,blur_3/9063_Tomi_no_Hozan%5B1%5D.jpg)
TOMI NO HOZAN
富乃宝山 芋焼酎 西酒造 鹿児島県 アルコール度数：25% 原料：さつま芋(黄金千貫)、米 麹：黄麹菌 単式蒸留焼酎SWEET POTATO NISHI SHUZO / KAGOSHIMA
Alcohol Level: 25% Ingredients: Sweet Potato, Rice Koji: Yellow-Koji Single Distillation Shochu
Yellow-Koji malt, which is made from the only local rice, “Koshihikari” and “Hinohikari”. The main ingredient, Kogane Sengan sweet potato, creates a Shochu with a full
aroma similar to that of quality sake with the added features of a fruity fragrance and crisp sweetness.
#9066 (25%) 12/750ml HL
TOMI NO HOZAN
富乃宝山 芋焼酎 西酒造 鹿児島県 アルコール度数：24% 原料：さつま芋(黄金千貫)、米 麹：黄麹菌 単式蒸留焼酎SWEET POTATO NISHI SHUZO / KAGOSHIMA
Alcohol Level: 24% Ingredients: Sweet Potato, Rice Koji: Yellow-Koji Single Distillation Soju
#9063 (24%) 12/750ml SOJU
![9064[1].jpg](https://static.wixstatic.com/media/6d425e_e2d6452961584a26abd86921330af00a~mv2_d_2500_3100_s_4_2.jpg/v1/crop/x_761,y_11,w_932,h_3089/fill/w_76,h_253,al_c,q_80,usm_0.66_1.00_0.01,blur_3/9064%5B1%5D.jpg)
KICCHO HOZAN
吉兆宝山 芋焼酎 西酒造 鹿児島県 アルコール度数：25% 原料：さつま芋(黄金千貫)、米 麹：黒麹菌 単式蒸留焼酎SWEET POTATO NISHI SHUZO / KAGOSHIMA
Alcohol Level: 25% Ingredients: Sweet Potato, Rice Koji: Black-Koji Single Distillation Shochu
Using a Kame-Tsubo earthen pot, this Imo (sweet potato) shochu made with Black-Koji malt is brewed using a traditional fermentation method. This time-honored, full-bodied crisp taste will definitely tempt the palate of many generations to come.
#9065 (25%) 12/750ml HL
KICCHO HOZAN
吉兆宝山 芋焼酎 西酒造 鹿児島県 アルコール度数：24% 原料：さつま芋(黄金千貫)、米 麹：黒麹菌 単式蒸留焼酎
SWEET POTATO NISHI SHUZO / KAGOSHIMA
Alcohol Level: 24% Ingredients: Sweet Potato, Rice Koji: Black-Koji Single Distillation Soju
#9064 (24%) 12/750ml SOJU
![7023[1].jpg](https://static.wixstatic.com/media/6d425e_fa591ef69d0f4ccb8c304ba67a642103~mv2_d_2500_3100_s_4_2.jpg/v1/crop/x_820,y_10,w_870,h_2980/fill/w_72,h_248,al_c,q_80,usm_0.66_1.00_0.01,blur_3/7023%5B1%5D.jpg)
SATSUMA HOZAN
薩摩宝山 芋焼酎 西酒造 鹿児島県 アルコール度数：25% 原料：さつま芋(黄金千貫)、米 麹：白麹菌 単式蒸留焼酎
SWEET POTATO NISHI SHUZO / KAGOSHIMA
Alcohol Level: 25% Ingredients: Sweet Potato, Rice Koji: White-Koji Single Distillation Shochu
Bold sweet potato aroma with a soothing well-round flavor” is the best way to describe this sweet potato-based brew. Born and bred in southern Japan, this classic has remained unchanged since the distillery was founded.
Satsuma Hozan has been the foundation on which the HOZAN brand has flourished throughout Japan.
#9030 (25%) 12/750ml HL
SATSUMA HOZAN
薩摩宝山 芋焼酎 西酒造 鹿児島県 アルコール度数：24% 原料：さつま芋(黄金千貫)、米 麹：白麹菌 単式蒸留焼酎
SWEET POTATO NISHI SHUZO / KAGOSHIMA
Alcohol Level: 24% Ingredients: Sweet Potato, Rice Koji: White-Koji Single Distillation Soju
#7024 (24%) 12/750ml SOJU
BENIAZUMA HOZAN
紅東 芋焼酎 西酒造 鹿児島県アルコール度数：34% 原料：さつま芋(紅東)、米 麹：黒麹菌 単式蒸留焼酎
SWEET POTATO NISHI SHUZO / KAGOSHIMA
Alcohol Level: 34% Ingredients: Sweet Potato, Rice Koji: Black-Koji Single Distillation Shochu
The rose colored Beniazuma sweet potato is one of the most popular in Japan. BENIAZUMA Shochu captures the essence of the ingredients, of a freshly-baked sweet potato. Savor the sweet potato flavor, which expands when served on the rocks. When mixing, add cold water on a ratio of 6:4 or 5:5. The third of the “Passion” sweet potato Shochu series from Hozan Brewery. Produced only once a year, available in limited supply.
#9240 (34%) 12/750ml HL
![9220[1].jpg](https://static.wixstatic.com/media/6d425e_d7467c263106422eaa9041141bc66d08~mv2_d_2500_3100_s_4_2.jpg/v1/crop/x_827,y_0,w_912,h_3006/fill/w_79,h_261,al_c,q_80,usm_0.66_1.00_0.01,blur_3/9220%5B1%5D.jpg)
AYAMURASAKI HOZAN
綾紫 宝山 芋焼酎 西酒造 鹿児島県 アルコール度数:34% 原料：さつま芋(綾紫),米 麹：白麹菌 単式蒸留焼酎
SWEET POTATO NISHI SHUZO / KAGOSHIMA
Alcohol Level: 34% Ingredients: Sweet Potato, Rice Koji: White-Koji Single Distillation Shochu
Brilliant purple Ayamurasaki sweet potato is the base of this Shochu. Enjoy the floral-sweet aroma, followed by apricot-sweet flavor that lingers and expands in the mouth. Recommended to be served straight or on the rocks. The first of the “Passion” sweet potato Shochu series from Hozan Brewery. Produced only once a year, available in limited supply.
#9220 (34%)12/750ml HL
![9230[1].jpg](https://static.wixstatic.com/media/6d425e_e8a9a02a073849e281d598619271145d~mv2_d_2500_3100_s_4_2.jpg/v1/crop/x_833,y_64,w_879,h_2953/fill/w_82,h_274,al_c,q_80,usm_0.66_1.00_0.01,blur_3/9230%5B1%5D.jpg)
SHIROYUTAKA HOZAN
白豊 芋焼酎 西酒造 鹿児島県アルコール度数：34% 原料：さつま芋(白豊)、米麹：黄麹菌 単式蒸留焼酎
SWEET POTATO NISHI SHOZO / KAGOSHIMA
Alcohol Level: 34% Ingredients: Sweet Potato, Rice Koji: Yellow-Koji Single Distillation Shochu
SHIROYUTAKA is a sweet potato from Kagoshima, a strain known for its high concentration of starch.
This starch-rich potato yields an exceptional Shochu with gentle fragrance and a subtle flavor for a sound base.
The second of the “Passion” sweet potato Shochu series from Hozan Brewery. Produced only once a year, available in limited supply.
#9230 (34%) 12/750ml HL
![9090_Satsuma_Kuro_Shiranami[1].jpg](https://static.wixstatic.com/media/6d425e_a41853db22b64c65a63c32e603c4f2b9~mv2_d_2500_3100_s_4_2.jpg/v1/crop/x_825,y_0,w_849,h_3100/fill/w_80,h_291,al_c,q_80,usm_0.66_1.00_0.01,blur_3/9090_Satsuma_Kuro_Shiranami%5B1%5D.jpg)
SATSUMA KURO SHIRANAMI
薩摩黒白波 芋焼酎 薩摩酒造 鹿児島県アルコール度数：24% 原料：さつま芋(黄金千貫)、米麹 麹：黒麹菌 単式蒸留焼酎SWEET POTATO SATSUMA SHUZO/ KAGOSHIMA
Alcohol Level: 24% Ingredients: Sweet Potato, Rice Koji: Black-Koji Single Distillation Soju
Kurose Toji (master brewer), whose greatest talent was making Black-Koji based shochu, worked his magic using a traditional brewing method requiring high quality KOGANE SENGAN sweet potatoes grown in the South Satsuma area of Japan. Enjoy this schochu’s mild sweetness and rich aroma, which are distinctive characteristics of Black-Koji Soju. Serve on-the rocks to experience the full offering of its elegant flavor.
#9090 (24%) 12/750ml SOJU
![92_Satsuma_Shiranami[1].jpg](https://static.wixstatic.com/media/6d425e_6bf335f019ee40c2ba5c7abd9dac1601~mv2_d_2500_3100_s_4_2.jpg/v1/crop/x_741,y_0,w_962,h_2989/fill/w_91,h_283,al_c,q_80,usm_0.66_1.00_0.01,blur_3/92_Satsuma_Shiranami%5B1%5D.jpg)
SATSUMA SHIRANAMI
薩摩白波 芋焼酎 薩摩酒造 鹿児島県 アルコール度数：24% 原料：さつま芋(黄金千貫)、米 麹：白麹菌 単式蒸留焼酎
SWEET POTATO SATSUMA SHUZO / KAGOSHIMA
Alcohol Level: 24% Ingredients: Sweet Potato, Rice Koji: White-Koji Single Distillation Soju
This full-fledged Satsuma shochu is produced by Satsuma Shuzo located in the well-known
Satsuma sweet potato
growing region, Minami Satsuma. The soil of Shirasu plateau is composed of volcanic ash which is ideal for growing Satsuma sweet potatoes. Brewed with this potato and clean spring water from the Kan No Ko
(God’s River),this Soju has a dry, robust taste.
#4330 (24%) 12/750ml SOJU
![4330_Shiranami[1].jpg](https://static.wixstatic.com/media/6d425e_87929aba6e0d4e63b57a9c39d84aea80~mv2_d_2500_3100_s_4_2.jpg/v1/crop/x_795,y_0,w_911,h_3061/fill/w_84,h_281,al_c,q_80,usm_0.66_1.00_0.01,blur_3/4330_Shiranami%5B1%5D.jpg)
25-DO SATSUMA SHIRANAMI
薩摩白波 芋焼酎 薩摩酒造 鹿児島県アルコール度数：25% 原料：さつま芋(黄金千貫)、米 麹：白麹菌 単式蒸留焼酎SWEET POTATO SATSUMA SHUZO / KAGOSHIMA
Alcohol Level: 25% Ingredients: Sweet Potato, Rice Koji: White-Koji Single Distillation Shochu
This full-fledged Satsuma shochu is produced by Satsuma Shuzo located in the well-known Satsuma potato growing region, Minami Satsuma. The soil of Shirasu plateau is composed of volcanic ash which is ideal for growing Satsuma potatoes. Brewed with this potato and clean spring water from Kan No Ko (God’s River),
this shochu has a dry, robust taste reflecting the local culinary tradition.
#92 (25%) 12/750ml HL
SAKURA SHIRANAMI
さくら白波 芋焼酎 薩摩酒造 鹿児島県 アルコール度数：24% 原料：さつま芋(黄金千貫)、米麹 麹：黄麹菌 単式蒸留焼酎SWEET POTATO SATSUMA SHUZO / KAGOSHIMA
Alcohol Level: 24% Ingredients: Sweet Potato Koji: Yellow-Koji Single Distillation Soju
Sakura Shiranami is made using the yellow koji which adds unique elements beyond the typical sweet potato Soju. Earthy with hint of floral fragrance, smooth on the palate with a crisp finish. This Soju complements variety of dishes from light to rich.
#2764 (24%) 12/750ml SOJU
SHIRANAMI KURADASHI GENSHU
白波蔵出原酒 芋焼酎 薩摩酒造 鹿児島県アルコール度数：37% 原料：さつま芋(黄金千貫)、米 麹：白麹菌 単式蒸留焼酎SWEET POTATO SATSUMA SHUZO / KAGOSHIMA
Alcohol Level: 37% Ingredients: Sweet Potato, Rice Koji: White-Koji Single Distillation Shochu
Shiranami Kuradashi Genshu reflects a premium Imo Shochu, bottled at full cask strength, right out of the aging chamber. Not a single drop of water is added after distillation. An undiluted 74 Proof brew is expected to be harsh, but Kuradashi Genshu is mellow with a rich flavor and sweet potato aroma. From Satsuma Brewery, the world’s number one Imo Shochu producer, Shiranami Kuradashi Genshu is meticulously crafted by Toji master distillers.
#5558 (37%) 6/750ml HL
![5569[1].jpg](https://static.wixstatic.com/media/6d425e_e315c045c2904f9c81c7f209f0f0ef88~mv2_d_2500_3100_s_4_2.jpg/v1/crop/x_592,y_0,w_1331,h_3100/fill/w_102,h_237,al_c,q_80,usm_0.66_1.00_0.01,blur_3/5569%5B1%5D.jpg)
SATSUMA OTOME
さつま乙女 芋焼酎 薩摩酒造 鹿児島県 アルコール度数：20% 原料：さつま芋(黄金千貫) 麹：白麹菌 単式蒸留焼酎SWEET POTATO SATSUMA SHUZO / KAGOSHIMA
Alcohol Level: 20% Ingredients: Sweet Potato Koji: White-Koji Single Distillation Soju
Satsuma Otome is Japanese distilled spirits “Shochu” made from select sweet potatoes. It is a new
type of sweet potato Soju that has fragrant aroma of sweet potato with smooth flavor. The aroma yeast is used to prepare this Soju to create the fragrant Sweet potato aroma and it is distilled by unique CAV distillation for its smooth and light sweet potato flavor. Try Satsuma Otome tonight and experience the Japanese trendy liquor.
#5569 (20%) 12/750ml SOJU
![4681_Kaido[1].jpg](https://static.wixstatic.com/media/6d425e_34809aea43c048aaa3a81cf3faba6e33~mv2_d_2500_3100_s_4_2.jpg/v1/crop/x_584,y_0,w_1332,h_3100/fill/w_102,h_237,al_c,q_80,usm_0.66_1.00_0.01,blur_3/4681_Kaido%5B1%5D.jpg)
KAIDO
海童 芋焼酎 濱田酒造 鹿児島県 アルコール度数：24% 原料：さつま芋(黄金千貫)、米麹 麹：黒麹菌 単式蒸留焼酎
SWEET POTATO HAMADA SHUZO / KAGOSHIMA
Alcohol Level: 24% Ingredients: Sweet Potato, Rice Koji: Black-Koji Single Distillation Soju
So good, it took home 1st place in the Kagoshima Soju Competition. If that wasn’t enough, Hamada Shuzo was the first to use red bottles in this Soju category. Made from selected Kogane-Sengan sweet potatoes, specially harvested in Kagoshima prefecture, traditional Kuro-Koji (black yeast) and pure,
deep sea water.
Retains hints of the earth and sea from which it came. “Iwai no aka” literally means “celebratory red”.
Come celebrate its savory and subtle sweetness combined with a sweet potato finish.
#4681 (24%) 12/750ml SOJU
NARUTO KINTOKI SATO MUSUME
鳴門金時里娘 日新酒造 鳴門金時芋の中でも最高峰のブランド「里むすめ」本格芋焼酎 徳島県
原料：さつま芋(黄金千貫)、米麹 アルコール度数：25% 単式蒸留焼酎
SWEET POTETO /TOKUSHIMA
Alcohol Level: 25% Ingredients: Sweet Potato, Rice Koji Single Distillation Shochu
Genuine shochu, handcrafted through a traditional process using highest brand of Naruto Kintoki sweet potatoes –Satomusume. By using such divine sweet potato grown in the temperate climate and mineral rich sandy seaside soil of Tokushima, produced a fine product with a distinctive fragrance and natural subtle sweetness of the potato. Extra mild, rounded mouthfeel with a delicious long lasting aftertaste that pairs well traditional Japanese cuisines or even with dishes such as pizza or spaghetti.