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        AWAMORI ( THAI RICE )

          SOBA ( BUCKWHEAT )

     KOKUTO ( BROWN SUGAR )

                    VODKA

                KOREAN SOJU

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SHIMAUTA  AWAMORI      

島歌 泡盛      まさひろ酒造    沖縄県 アルコール度数:24%  原料:タイ米(海龍)、米  麹:黒麹菌  単式蒸留焼酎 

THAI RICE     MASAHIRO SHUZO /  OKINAWA

Alcohol Level: 24%   Ingredients: Thai Rice   Koji: Black-Koji      Single Distillation Soju

Shima Uta,”Island Song”,was named as such because a song of the islands is quickly spread and so would the popularity of this Awamori  be spread throughout the country. Made only from rice with no added brewer’ alcohol, Shimauta is easy to drink even for those new to Awamori. Its clean and refreshing taste is very appealing

#9067  (24%)  12/750ml SOJU

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HANA SHIMAUTA  AWAMORI   

花島歌 泡盛  まさひろ酒造   沖縄県  アルコール度数:24%     原料:タイ米(海龍)、米  麹:黒麹菌  単式蒸留焼酎

THAI RICE    MASAHIRO SHUZO   /   OKINAWA
Alcohol Level: 24%     Ingredients: Rice      Koji: Black-Koji       Single Distillation Soju

Awamori is an alcoholic beverage indigenous to and unique to Okinawa, Japan. It is made from long grain Thai rice, and is not a direct product of brewing (like Sake) but of distillation (like Soju). The most popular way to drink Awamori is with water and ice. Awamori can also be drunk straight, on the rocks, or in cocktails.

#4178  (24%)    12/750ml SOJU

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MIZUHO  AWAMORI        

瑞穂 泡盛 泡盛   瑞穂酒造   沖縄県   アルコール度数:20%   原料:タイ米(海龍)、米  麹:黒麹菌     単式蒸留焼酎

THAI RICE     MIZUHO SHUZO /   OKINAWA
Alcohol Level: 20%  Ingredients: Thai Rice  Koji: Black-Koji      Single Distillation Soju

Mizuho Shuzo has been brewing Awamori for 150 years, since the times of the Ryukyu Dynasty.

This Awamori-style Soju, with a rich flavor and fresh taste, traces its roots to a brewery built underground, the largest in Okinawa. This Soju, brewed and aged at the same temperature all year around, will titillate any serious drinker’s heart.

#9057  (20%)    12/750ml SOJU

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SAKURA YAMAKAWA RYUKYU  AWAMORI

さくらやまかわ琉球 泡盛   山川酒造   沖縄県   アルコール度数:43%   原料:タイ米(海龍)、  黒麹菌 常圧蒸留 

5年~15年までのヴィンテージ古酒をブレンドさせ、シャム南蛮壺で2か月間貯蔵、熟成させたこだわ

りの長期熟成古酒。圧倒的な甘い熟成香が立ち上がり、コクもふくらみも豊かさを感じさせる。43度と

いった強さを感じさせず、余韻が長く続く。 食後にじっくり味わっていただきたい逸品。

YAMAKAWA SHUZO /   OKINAWA

Alcohol Level: 43%  Ingredients: Thai Rice  Koji: Black-Koji  Single Distillation Soju

it is selected aging old liquor for the long term of the feelings that vintage old liquor bat and mature by Siam Western pot for two months and finished. An overwhelmingly sweet aged scent rises, making the body rich and full.

It does not feel as strong as 43 degrees, and the aftertaste continues for a long time. Enjoy it thoroughly especially after eating.

#10335  (43%)    12/750ml HL

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TAKARA SHOCHU  

宝焼酎       宝酒造         京都府    アルコール度数:24%     原料:さとうきび  麹:N/A  連続式蒸留焼酎

TAKARA  SHUZO  / KYOTO
Alcohol Level: 24%     Ingredients: Mollases   Koji: N/A       Multiple Distillation Soju

Takara Soju packs a potent 24% alcohol level, with a light and mildly fruity flavor. This makes it a very effective mixer for cocktails. It makes the best liquor base for creating a variety of flavor infused Soju. Best selling Soju in Japan. Best used Soju for making Ume-Shu (Plum Wine).

#6150  (24%)  6/1.75L SOJU

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TOWARI     BUCKWHEAT   

十割 (とわり)    そば焼酎   宝酒造      宮崎県  アルコール度数:25%  原料:そば  麹:そば麹    単式蒸留焼酎

TAKARA SHUZO  / MIYAZAKI
Alcohol Level: 25%    Ingredients: Buckwheat   Koji: Buckwheat Koji  Single Distillation Sh
ochu

TOWARI is a unique shochu distilled only from Soba (buckwheat). This means you can savor

real Soba Shochu without the influence unwanted flavors derived from other materials.Enjoy

TOWARI’s authentic flavor and aroma on the rocks, straight or with warm water.

#9075  (25%)   6/750ml  HL

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JOUGO    BROWN SUGAR   

じょうご 黒糖焼酎      奄美大島酒造    鹿児島県 アルコール度数:24%     原料:黒糖、米    麹:白麹菌   単式蒸留焼酎 

AMAMI OSHIMA SHUZO  / KAGOSHIMA
Alcohol Level: 24%   Ingredients: Sugar Cane, Rice Koji: White-Koji   Single Distillation  Soju

This Kokuto (Brown Sugar ) Soju is placed 1st at the 2004 All Japan Liquor Contest. Brewed with mineral abundant waters drawn from 40 feet underground and selected ingredients, this masterpiece creates a symphonic flavor, one that is clear and mild.

#4329  (24%)   12/750ml SOJU

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TAKARA JUN 

宝 純    宝酒造      京都府       アルコール度数:35%     原料:大麦、とうもろこし  麹:黒麹菌     連続式蒸留焼酎 

TAKARA SHUZO   / KYOTO
Alcohol Level: 35%  Ingredients: Barley, Corn   Koji: Black-Koji   Multiple Distillation Shochu

Crafted by painstakingly blending eleven types of aged shochu!  From this symphony of spirits

we are graced with a premium-grade Koh-Rui shochu with a distinct fragrance and mild flavor.

#90 (35%)  12/750ml  HL

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KISSUI VODKA    RICE   

生粋   宝酒造      京都府       アルコール度数:40%     原料:  麹:黄麹菌      連続式蒸留焼酎

TAKARA SHUZO   /   KYOTO

Alcohol Level: 40%   Ingredients: Rice    Koji: Yellow-Koji     Multiple  Distillation Shochu

Kissui is the only Premium Japanese Vodka sold in United States. Its made from the finest rice and purest spring water in Japan.  Smooth and elegant, this well polished vodka pleases the palate from the first sip to the silky finish.

#10010  (40%)  12/750ml HL

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SUDACHI       

すだち酎  焼酎    日新酒類     徳島県    アルコール度数:20%  原料:さとうきび、天然すだち果汁、酸味料   連続式蒸留焼酎 SHURUI  /  TOKUSHIMA

Alcohol Level: 20% Ingredients: Molasses, Sudachi Juice, Citric Acid    Koji: N/A    Multiple Distillation Soju

This Multiple Distillation type Soju brewed with natural Sudachi citrus juice received the prestigious Ministry of Agriculture, Forestry and Fisheries Award of Excellence. Aromatic, ripened Sudachi is brewed under low temperatures to preserve and accentuate their slightly bitter character.

#9080 (20%) 12/750ml SOJU

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KOISHISO  

恋しそう  紫蘇焼酎    繊月酒造     熊本県   アルコール度数:7%    原料:紫蘇、米麹:  単式蒸留焼酎 

SHISO       SENGETSU  SHUZO   / KUMAMOTO
Alcohol Level: 7%  Ingredients: Shiso, Rice     Koji:    Single Distillation  Soju

Koishiso has been made by rice & the premium Japanese herb(Shiso) which is approved by JAS.

Shiso contains not only vitamins & minerals a lot but also good health benefits for allergy symptoms.  The red color is natural and no preservation added.

#91  (7%) 6/750ml  SOJU     #1238 (7%) 12/375ml  SOJU  

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MOMOMO  

ももも  赤桃焼酎   繊月酒造  熊本県    アルコール度数:7%      原料:赤桃、米    麹: 単式蒸留焼酎

PEACH     SENGETSU  SHUZO   /   KUMAMOTO
Alcohol Level: 7%  Ingredients: Peach, Rice   Koji:    Single Distillatio
n  Soju

MOMOMO is made by blending 30% perfectly sun ripened red peach juice and flesh with Kumamoto’s Kuma rice shochu.  Enjoy its naturally sweet-fruity aroma and tangy peach flavor expands throughout your plate with just one sip.

#1237 (7%) 12/375ml SOJU

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YABAI         ORIGIN /USA
Chuhai contains no sugar, no carbs, and is gluten free. We also utilize carbonation levels found in the most bubbly sodas. There is nothing more refreshing!
Yabai is America’s FIRST and ONLY domestic chuhai brand. Yabai was launched in 2020 by former Japa-nese-American professional skateboarder, artist, and brand builder, Jason Rogers. “Chu-hai” is short for shoCHU HIball. Shochu is centuries old distilled spirit from Japan. Yabai uses the smoothest form of sho-chu, sourced from our 200 year-old, family owned partner located on the Kiso River in Nagoya, Japan.

GRAPE  #13946 (5%) 24/355ml CAN SOJU 

PINEAPPLE  #13947 (5%) 24/355ml CAN SOJU 

  KOREAN    SOJU  

for San Diego Area

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CHUM-CHURUM RICH
#9079-1 (20%) 375ml/20 SOJU

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