AWAMORI ( THAI RICE )

SOBA ( BUCKWHEAT )

KOKUTO ( BROWN SUGAR )

VODKA

KOREAN SOJU

SHIMAUTA AWAMORI

島歌　泡盛まさひろ酒造沖縄県　アルコール度数：24% 原料：タイ米(海龍)、米麹：黒麹菌　　単式蒸留焼酎

THAI RICE MASAHIRO SHUZO / OKINAWA

Alcohol Level: 24% Ingredients: Thai Rice Koji: Black-Koji Single Distillation Soju

Shima Uta,”Island Song”,was named as such because a song of the islands is quickly spread and so would the popularity of this Awamori be spread throughout the country. Made only from rice with no added brewer’ alcohol, Shimauta is easy to drink even for those new to Awamori. Its clean and refreshing taste is very appealing

#9067 (24%) 12/750ml SOJU

HANA SHIMAUTA AWAMORI

花島歌　泡盛まさひろ酒造沖縄県アルコール度数：24% 原料：タイ米(海龍)、米麹：黒麹菌　　単式蒸留焼酎

THAI RICE MASAHIRO SHUZO / OKINAWA
Alcohol Level: 24% Ingredients: Rice Koji: Black-Koji Single Distillation Soju

Awamori is an alcoholic beverage indigenous to and unique to Okinawa, Japan. It is made from long grain Thai rice, and is not a direct product of brewing (like Sake) but of distillation (like Soju). The most popular way to drink Awamori is with water and ice. Awamori can also be drunk straight, on the rocks, or in cocktails.

#4178 (24%) 12/750ml SOJU

MIZUHO AWAMORI

瑞穂泡盛　泡盛瑞穂酒造沖縄県アルコール度数：20% 原料：タイ米(海龍)、米麹：黒麹菌単式蒸留焼酎

THAI RICE MIZUHO SHUZO / OKINAWA
Alcohol Level: 20% Ingredients: Thai Rice Koji: Black-Koji Single Distillation Soju

Mizuho Shuzo has been brewing Awamori for 150 years, since the times of the Ryukyu Dynasty.

This Awamori-style Soju, with a rich flavor and fresh taste, traces its roots to a brewery built underground, the largest in Okinawa. This Soju, brewed and aged at the same temperature all year around, will titillate any serious drinker’s heart.

#9057 (20%) 12/750ml SOJU

SAKURA YAMAKAWA RYUKYU AWAMORI

さくらやまかわ琉球泡盛山川酒造沖縄県アルコール度数：43% 原料：タイ米(海龍)、黒麹菌　常圧蒸留

5年～15年までのヴィンテージ古酒をブレンドさせ、シャム南蛮壺で2か月間貯蔵、熟成させたこだわ

りの長期熟成古酒。圧倒的な甘い熟成香が立ち上がり、コクもふくらみも豊かさを感じさせる。43度と

いった強さを感じさせず、余韻が長く続く。食後にじっくり味わっていただきたい逸品。

YAMAKAWA SHUZO / OKINAWA

Alcohol Level: 43% Ingredients: Thai Rice Koji: Black-Koji Single Distillation Soju

it is selected aging old liquor for the long term of the feelings that vintage old liquor bat and mature by Siam Western pot for two months and finished. An overwhelmingly sweet aged scent rises, making the body rich and full.

It does not feel as strong as 43 degrees, and the aftertaste continues for a long time. Enjoy it thoroughly especially after eating.

#10335 (43%) 12/750ml HL

TAKARA SHOCHU

宝焼酎宝酒造京都府アルコール度数：24% 原料：さとうきび麹：N/A　連続式蒸留焼酎

TAKARA SHUZO / KYOTO
Alcohol Level: 24% Ingredients: Mollases Koji: N/A Multiple Distillation Soju

Takara Soju packs a potent 24% alcohol level, with a light and mildly fruity flavor. This makes it a very effective mixer for cocktails. It makes the best liquor base for creating a variety of flavor infused Soju. Best selling Soju in Japan. Best used Soju for making Ume-Shu (Plum Wine).

#6150 (24%) 6/1.75L SOJU

TOWARI BUCKWHEAT

十割 (とわり)　そば焼酎　　　宝酒造宮崎県アルコール度数：25%　　原料：そば　　麹：そば麹　単式蒸留焼酎

TAKARA SHUZO / MIYAZAKI
Alcohol Level: 25% Ingredients: Buckwheat Koji: Buckwheat Koji Single Distillation Shochu

TOWARI is a unique shochu distilled only from Soba (buckwheat). This means you can savor

real Soba Shochu without the influence unwanted flavors derived from other materials.Enjoy

TOWARI’s authentic flavor and aroma on the rocks, straight or with warm water.

#9075 (25%) 6/750ml HL

JOUGO BROWN SUGAR

じょうご黒糖焼酎奄美大島酒造鹿児島県アルコール度数：24% 原料：黒糖、米麹：白麹菌　単式蒸留焼酎

AMAMI OSHIMA SHUZO / KAGOSHIMA
Alcohol Level: 24% Ingredients: Sugar Cane, Rice Koji: White-Koji Single Distillation Soju

This Kokuto (Brown Sugar ) Soju is placed 1st at the 2004 All Japan Liquor Contest. Brewed with mineral abundant waters drawn from 40 feet underground and selected ingredients, this masterpiece creates a symphonic flavor, one that is clear and mild.

#4329 (24%) 12/750ml SOJU

TAKARA JUN　

宝　純　　宝酒造　京都府アルコール度数：35% 原料：大麦、とうもろこし　　麹：黒麹菌連続式蒸留焼酎

TAKARA SHUZO / KYOTO
Alcohol Level: 35% Ingredients: Barley, Corn Koji: Black-Koji Multiple Distillation Shochu

Crafted by painstakingly blending eleven types of aged shochu! From this symphony of spirits

we are graced with a premium-grade Koh-Rui shochu with a distinct fragrance and mild flavor.

#90 (35%) 12/750ml HL

KISSUI VODKA RICE

生粋　　宝酒造　京都府アルコール度数：40% 原料：　　麹：黄麹菌　連続式蒸留焼酎

TAKARA SHUZO / KYOTO

Alcohol Level: 40% Ingredients: Rice Koji: Yellow-Koji Multiple Distillation Shochu

Kissui is the only Premium Japanese Vodka sold in United States. Its made from the finest rice and purest spring water in Japan. Smooth and elegant, this well polished vodka pleases the palate from the first sip to the silky finish.

#10010 (40%) 12/750ml HL

SUDACHI

すだち酎　焼酎日新酒類徳島県アルコール度数：20% 原料：さとうきび、天然すだち果汁、酸味料連続式蒸留焼酎 SHURUI / TOKUSHIMA

Alcohol Level: 20% Ingredients: Molasses, Sudachi Juice, Citric Acid Koji: N/A Multiple Distillation Soju

This Multiple Distillation type Soju brewed with natural Sudachi citrus juice received the prestigious Ministry of Agriculture, Forestry and Fisheries Award of Excellence. Aromatic, ripened Sudachi is brewed under low temperatures to preserve and accentuate their slightly bitter character.

#9080 (20%) 12/750ml SOJU

KOISHISO　

恋しそう紫蘇焼酎繊月酒造熊本県アルコール度数：7% 原料：紫蘇、米麹：単式蒸留焼酎

SHISO SENGETSU SHUZO / KUMAMOTO
Alcohol Level: 7% Ingredients: Shiso, Rice Koji: Single Distillation Soju

Koishiso has been made by rice & the premium Japanese herb(Shiso) which is approved by JAS.

Shiso contains not only vitamins & minerals a lot but also good health benefits for allergy symptoms. The red color is natural and no preservation added.

#91 (7%) 6/750ml SOJU #1238 (7%) 12/375ml SOJU

MOMOMO　

ももも　赤桃焼酎繊月酒造熊本県アルコール度数：7% 原料：赤桃、米麹：単式蒸留焼酎

PEACH SENGETSU SHUZO / KUMAMOTO
Alcohol Level: 7% Ingredients: Peach, Rice Koji: Single Distillation Soju

MOMOMO is made by blending 30% perfectly sun ripened red peach juice and flesh with Kumamoto’s Kuma rice shochu. Enjoy its naturally sweet-fruity aroma and tangy peach flavor expands throughout your plate with just one sip.

#1237 (7%) 12/375ml SOJU

YABAI ORIGIN /USA
Chuhai contains no sugar, no carbs, and is gluten free. We also utilize carbonation levels found in the most bubbly sodas. There is nothing more refreshing!
Yabai is America’s FIRST and ONLY domestic chuhai brand. Yabai was launched in 2020 by former Japa-nese-American professional skateboarder, artist, and brand builder, Jason Rogers. “Chu-hai” is short for shoCHU HIball. Shochu is centuries old distilled spirit from Japan. Yabai uses the smoothest form of sho-chu, sourced from our 200 year-old, family owned partner located on the Kiso River in Nagoya, Japan.

GRAPE #13946 (5%) 24/355ml CAN SOJU

PINEAPPLE #13947 (5%) 24/355ml CAN SOJU

4TH ST BEVERAGE, INC.

AWAMORI ( THAI RICE )

SOBA ( BUCKWHEAT )

KOKUTO ( BROWN SUGAR )

VODKA

KOREAN SOJU

#9067 (24%) 12/750ml SOJU

HANA SHIMAUTA AWAMORI

#4178 (24%) 12/750ml SOJU

MIZUHO AWAMORI

瑞穂泡盛　泡盛瑞穂酒造沖縄県アルコール度数：20% 原料：タイ米(海龍)、米麹：黒麹菌単式蒸留焼酎

THAI RICE MIZUHO SHUZO / OKINAWA
Alcohol Level: 20% Ingredients: Thai Rice Koji: Black-Koji Single Distillation Soju

Mizuho Shuzo has been brewing Awamori for 150 years, since the times of the Ryukyu Dynasty.

This Awamori-style Soju, with a rich flavor and fresh taste, traces its roots to a brewery built underground, the largest in Okinawa. This Soju, brewed and aged at the same temperature all year around, will titillate any serious drinker’s heart.

#9057 (20%) 12/750ml SOJU

SAKURA YAMAKAWA RYUKYU AWAMORI

さくらやまかわ琉球泡盛山川酒造沖縄県アルコール度数：43% 原料：タイ米(海龍)、黒麹菌　常圧蒸留

YAMAKAWA SHUZO / OKINAWA

Alcohol Level: 43% Ingredients: Thai Rice Koji: Black-Koji Single Distillation Soju

it is selected aging old liquor for the long term of the feelings that vintage old liquor bat and mature by Siam Western pot for two months and finished. An overwhelmingly sweet aged scent rises, making the body rich and full.

It does not feel as strong as 43 degrees, and the aftertaste continues for a long time. Enjoy it thoroughly especially after eating.

#10335 (43%) 12/750ml HL

TAKARA SHOCHU

#6150 (24%) 6/1.75L SOJU

#9075 (25%) 6/750ml HL

JOUGO BROWN SUGAR

#4329 (24%) 12/750ml SOJU

#90 (35%) 12/750ml HL

#10010 (40%) 12/750ml HL

#9080 (20%) 12/750ml SOJU

KOISHISO

#91 (7%) 6/750ml SOJU #1238 (7%) 12/375ml SOJU

#1237 (7%) 12/375ml SOJU

GRAPE #13946 (5%) 24/355ml CAN SOJU

PINEAPPLE #13947 (5%) 24/355ml CAN SOJU

KOREAN SOJU

for San Diego Area

CHUM-CHURUM RICH
#9079-1 (20%) 375ml/20 SOJU

AWAMORI ( THAI RICE )

SOBA ( BUCKWHEAT )

KOKUTO ( BROWN SUGAR )

VODKA

KOREAN SOJU

#9067 (24%) 12/750ml SOJU

HANA SHIMAUTA AWAMORI

#4178 (24%) 12/750ml SOJU

MIZUHO AWAMORI

瑞穂 泡盛 泡盛 瑞穂酒造 沖縄県 アルコール度数：20% 原料：タイ米(海龍)、米 麹：黒麹菌 単式蒸留焼酎

THAI RICE MIZUHO SHUZO / OKINAWA Alcohol Level: 20% Ingredients: Thai Rice Koji: Black-Koji Single Distillation Soju

Mizuho Shuzo has been brewing Awamori for 150 years, since the times of the Ryukyu Dynasty.

This Awamori-style Soju, with a rich flavor and fresh taste, traces its roots to a brewery built underground, the largest in Okinawa. This Soju, brewed and aged at the same temperature all year around, will titillate any serious drinker’s heart.

#9057 (20%) 12/750ml SOJU

SAKURA YAMAKAWA RYUKYU AWAMORI

さくらやまかわ琉球 泡盛 山川酒造 沖縄県 アルコール度数：43% 原料：タイ米(海龍)、 黒麹菌 常圧蒸留

YAMAKAWA SHUZO / OKINAWA

Alcohol Level: 43% Ingredients: Thai Rice Koji: Black-Koji Single Distillation Soju

it is selected aging old liquor for the long term of the feelings that vintage old liquor bat and mature by Siam Western pot for two months and finished. An overwhelmingly sweet aged scent rises, making the body rich and full.

It does not feel as strong as 43 degrees, and the aftertaste continues for a long time. Enjoy it thoroughly especially after eating.

#10335 (43%) 12/750ml HL

TAKARA SHOCHU

#6150 (24%) 6/1.75L SOJU

#9075 (25%) 6/750ml HL

JOUGO BROWN SUGAR

#4329 (24%) 12/750ml SOJU

#90 (35%) 12/750ml HL

#10010 (40%) 12/750ml HL

#9080 (20%) 12/750ml SOJU

KOISHISO

#91 (7%) 6/750ml SOJU #1238 (7%) 12/375ml SOJU

#1237 (7%) 12/375ml SOJU

GRAPE #13946 (5%) 24/355ml CAN SOJU

PINEAPPLE #13947 (5%) 24/355ml CAN SOJU

KOREAN SOJU

for San Diego Area

CHUM-CHURUM RICH #9079-1 (20%) 375ml/20 SOJU

瑞穂泡盛　泡盛瑞穂酒造沖縄県アルコール度数：20% 原料：タイ米(海龍)、米麹：黒麹菌単式蒸留焼酎

THAI RICE MIZUHO SHUZO / OKINAWA
Alcohol Level: 20% Ingredients: Thai Rice Koji: Black-Koji Single Distillation Soju

さくらやまかわ琉球泡盛山川酒造沖縄県アルコール度数：43% 原料：タイ米(海龍)、黒麹菌　常圧蒸留

KOISHISO　

CHUM-CHURUM RICH
#9079-1 (20%) 375ml/20 SOJU