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KOME(RICE)-SHOCHU/SOJU

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BROWN YOKAICHI     

よかいち　   米焼酎         宝酒造     　宮崎県   アルコール度数：25%     原料：米       麹：黄麹菌      単式蒸留焼酎

RICE     TAKARA SHUZO /   MIYAZAKI

Alcohol Level: 25%  Ingredients: Rice  Koji: Yellow-Koji       Single Distillation Shochu

Created by the "Gin-Jikomi" method characterized by highly polished ingredients, specifically rice, Yokaichi is fermented at a low temperature.  With pedigree ingredients and brewing technique, indulge in a brew with a superb aroma and mild flavor known as “Yokaichi Kome”.

#9052  (25%)   6/750ml HL

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GANKUTSUOH      

巌窟王　   米焼酎          宝酒造     　宮崎県    アルコール度数：25%     原料:米      麹：黄麹菌       単式蒸留焼酎

RICE      TAKARA SHUZO  /  MIYAZAKI
Alcohol Level: 25%  Ingredients: Rice  Koji: Yellow-Koji      Single Distillation Shochu

GANKUTSUOH is 100% made only from Kome (rice) Koji fermentation. It is distilled and poured into large porcelain pots which are then stored in a natural cave where the temperature and humidity are very mild. This unique process gives GANKUTSUOH an exceptionally smooth taste and pleasant aroma.

#9074  (25%)   6/750ml  HL

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HAKUTAKE ZENKOJI     

白岳 全麹  米焼酎  高橋酒造    熊本県    アルコール度数：24%     原料：米         全麹： 単式蒸留焼酎

白岳全麹は「しろシリーズ」とは異なる製造方法「全麹仕込み」を採用した本格米焼酎です。

RICE    TAKAHASHI  SHUZO /  KUMAMOTO    Alcohol Level: 24%    

Ingredients: Rice    ZenKoji:   Single Distillation Soju

Kome Soju is normally made with a mixture of steamed rice and rice Koji, rice inoculated with Koji fungus. However, Hakutake Zenkoji is made with 100% Koji and aged for 3 years which produces deep rich flavors. Its light aroma enhances the flavor of delicate dishes like sashimi or nimono, while its deep flavor pairs well with rich foods such as yakiniku or deep-fried dishe

#4101  (24%)   6/750ml SOJU

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KINJO SHIRO       

謹醸しろ    米焼酎  高橋酒造    熊本県     アルコール度数：24%     原料：米    麹：白麹菌  単式蒸留焼酎

RICE     TAKAHASHI  SHUZO  /  KUMAMOTO
Alcohol Level: 24%     Ingredients: Rice    Koji: White-Koji    Single Distillation Soju

Kinjo Shiro is aged in three types of American barrels (white barrels, cognac barrels, and sherry casks) then blended with Honkaku rice Soju, known as ‘Shiro’, to create an exquisite Soju with a mellow fragrance.

#4111  (24%)  6/750ml  SOJU   #4300  (24%) 24/200ml SOJU

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GINREI SHIRO      

吟麗しろ　米焼酎  高橋酒造    熊本県     アルコール度数：24%     原料：米      麹：黄麹菌     単式蒸留焼酎

RICE        TAKAHASHI  SHUZO  /  KUMAMOTO
Alcohol Level: 24%     Ingredients: Rice     Koji: Yellow-Koji     Single Distillation Soju

Ginrei Shiro is made with the finest water, rice and Ginjo yeast and delicately fermented at low temperature.  Ginjo yeast brings out the natural sweet flavor of rice ingredients.  Ginjo’s subtle aroma is similar to that of Premium Sake and it is mild and smooth on the palate.

#4113  (24%)  6/750ml  SOJU   #4299  (24%) 24/200ml SOJU

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25-DO HAKUTAKE SHIRO    

白岳しろ   米焼酎     高橋酒造　熊本県      アルコール度数：25%     原料：米       麹：白麹菌       単式蒸留焼酎

RICE       TAKAHASHI SHUZO  /  KUMAMOTO
Alcohol Level: 25%    Ingredients: Rice       Koji: White-Koji      Single Distillation Shochu

Created from just the essentials, select rice and natural spring water, this shochu is sure to please the palate of any shochu purist.  Serve on-the-rocks to fully enjoy Hakutake's fruity, elegant aroma and light flavor.

#9110  (25%)  12/750ml  HL

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HAKUTAKE SHIRO    

白岳しろ   米焼酎     高橋酒造　熊本県      アルコール度数：24%     原料：米       麹：白麹菌     単式蒸留焼酎

RICE       TAKAHASHI SHUZO  /  KUMAMOTO
Alcohol Level: 24%    Ingredients: Rice       Koji: White-Koji      Single Distillation Soju

Created from just the essentials, select rice and natural spring water, this Soju is sure to please the palate of any Soju purist.  Serve on-the-rocks to fully enjoy Hakutake's fruity, elegant aroma and light flavor.

#4100  (24%)  12/750ml  SOJU   #4186  (24%) 24/200ml SOJU

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KAWABE    

川辺　　純米焼酎     繊月酒造    熊本県      アルコール度数：24%      原料：米         麹：白麹菌     単式蒸留焼酎RICE  SENGETSU SHUZO  /   KUMAMOTO

Alcohol Level: 24%     Ingredients: Rice      Koji: White-Koji         Single Distillation Soju

Banana and honey dew melon on the nose with clean, crisp and dry finish.

#6158 (24%) 6/750ml SOJU

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MUGON     

無言　　本格米焼酎    繊月酒造    熊本県    アルコール度数：40%     原料：米      麹：白麹     単式蒸留焼酎

RICE     SENGETSU  SHUZO  /  KUMAMOTO
Alcohol Level: 40%   Ingredients: Rice     Koji: White-Koji     Single Distillation Shochu

The result is a fine product with a distinctive fragrance and depth of flavor.  Extra mild , rounded texture with a delicious long lasting after taste.  

#4848 (40%) 6/750ml  HL

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SENGETSU        

繊月 本格米焼酎    繊月酒造   熊本県   アルコール度数：24%  原料：米      麹：白麹菌    単式蒸留焼酎

RICE    SENGETSU SHUZO  /  Kumamoto

Alcohol Level: 24%      Ingredients: Rice  Koji: White-Koji    Single Distillation Soju

Its flagship brand, “Sengetsu”. is made from the clear waters of the artesian-fed Kuma river and with high-quality rice.  It is known for its mild, flavorful taste, and is very popular among locals.

#4102  (24%)  6/750ml   SOJU

NEW

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HYAKU   

百  米焼酎     高橋酒造　熊本県      アルコール度数：23%     原料：米       麹：麹菌     単式蒸留焼酎

RICE    TAKAHASHI SHUZO  /  KUMAMOTO
Alcohol Level: 23%    Ingredients: Rice       Koji: -Koji      Single Distillation Soju

鮨の繊細な旨みを引き出せるようにたどり着いたアルコール度数は少し低めの23度。これまでの焼酎
の概念を覆すなめらかな旨みと甘み、また品格ある切れ味を持つ究極の米焼酎。繊細な和食と米
焼酎の最高のマリアージュを楽しめる一品

"HYAKU" is made by the distinguished Takahashi Brewery, where the company's dream "to spread the joy of Rice Soju Food Pairings" has given birth to "The Ultimate Rice Soju for Sushi".The gentle umami and sweetness defy all previous, conventional Soju, and its dignified finish makes this the Ultimate Rice Soju. 

#560  (23%)  6/750ml  SOJU 

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