UME SHU (PLUM WINE)

YUZU SHU (CITRUS LIQUOR)

KURAMOTO UMESHU

愛媛県産の南高梅を本格米焼酎と高縄山系湧ヶ淵の名水で仕込みました。酸味料、着色料、香料は一切無添加。自然素材そのものの風味が生きる、すっきり爽やかな味わいです。甘い梅酒は苦手という方もぜひ一度お試しください。
DistributedThis soju based plum liquor is made by highly skilled master brewer, and select natural ingredients. All natural with refreshing plum flavor and aroma without the cloying sweetness of typical umeshu.

#2602 (15%) 12/750ml SOJU

KURAMOTO NIGORI UMESHU

Introducing Eikoh Brewery’s newest plum soju, a spin off of their original Kuramoto No Umeshu, Kuramoto Nigori Umeshu. This soju based plum liquor contains fine pieces of succulent nakoume pulp, giving the beverage a cloudy appearance and more viscous, full-bodied texture. By only using selected premium ingredients with absolutely no additives, the refreshing natural tang and the sweetness of the fully ripen fruit masks the sharpness of the rice soju creating well-balanced mellow liquor. Best enjoyed chilled, either straight or with club soda.

#7573 (12%) 12/750ml SOJU

SINGLE YEAR UMESHU CHOYA

熟成とブレンド技術が奏でる傑作～１年熟成～重厚な中にも若さのあるキレのよい酸味が特長です。

Premium Nanko Ume A blend of at least three ume liqueur batches aged between 1 and 2 years.

"Vintage may vary " Choya Single Year is a sweet taste that makes use of the sour taste of south plum

#9700 (15%) 6/750ml HL

#10068 (15%) 12/200ml HL

EXCELLENT UMESHU CHOYA

世界的に権威のある酒類・食品等のコンテスト、第45回モンドセレクション

（リキュール部門）にて、「チョーヤ梅酒エクセレント」が、金賞を受賞しました

紀州産南高梅のみを100%使用し、その中でも大粒のものを厳選しブランデーで造り上げた

柔らかで芳醇な味わいが特徴の高級梅酒です

Made with premium UME fruit from Kishu region and French Brandy,

Excellent is very special Ume liqueur. The harmony of brandy and natural

acidity gives it the artistic taste of UMESHU.

Its rich taste is suitable for simply on-the-rocks or a variety of cocktails.

#3155 (15%) 6/750ml SOJU

KOKUTO UMESHU CHOYA

黒糖100%使用。豊かな香りと深いコクが特長

食後のデザート酒として、オンザロックやソーダ割り、牛乳割り、アイスクリームにかけるなど、さまざまな楽しみ方ができます。

Sweet Japanese style Dessert Liqueur.

Infusing UME fruit with KOKUTO black sugar, its melting taste is very mellow.

Rich and mellow flavor black UMESHU

#6210 (14%) 6/750ml SOJU

BIO FARM UMESHU CHOYA

日本初のJONA有機認証の完全オーガニックの本格梅酒

和歌山県で栽培した有機梅を、有機砂糖、有機酒精で漬け込んだ有機の梅酒。
Japan’s first JONA organic certification for Umeshu. Recommended for those who would like to enjoy the smell and taste of the earth, as well as authentic Umeshu.

#546 (15%) 12/750ml HL

CHOYA CLASSIC UMESHU CHOYA

チョーヤクラシックは成熟された梅を使用することにより、甘さと酸味のバランスのとれた風味にしあがりました。
CHOYA classic umeshu is a special Umeshu made entirely from traditional Japanese ume which is matured longer. The sweet and tart flavor is beautifully balanced out with hints of almond from the ume pit.

#3745 (15%) 12/750ml HL D #3171 SM(15%) 12/375ml HL

CHOYA SHISO UMESHU CHOYA
しその葉の色と風味が薫り高く漂うユニークな梅酒です。

The Japanese Shiso Herb is added to the original Choya Umeshu which gives off the extraordinary red coloring to the bottle. You may taste a bit of shiso herb flavor and a bit of bitterness. The shiso leaves impart a unique and special aroma, color and delicate taste to the Umeshu.

#6839 (15%) 12/750ml HL D

CHOYA HONEY UMESHU CHOYA
蜂蜜で作られたやさしい甘さの梅酒です。
Choya Honey is an Umeshu flavoured with natural honey and royal jelly, believed to strengthen the body and ease stress levels. Instead of sugar, honey is used for its sweetness. The taste is softer and sweeter than CHOYA Umeshu original.

#6844 (15%) 12/750ml HL D

SARARI UMESHU LIQUOR CHOYA

しっかりとした梅酒の味わいを残しながらさらりとした飲み口が特徴のストレートタイプの梅酒。　口当たりのよさが自慢です。

Straight type of umeshu with lower alcohol and less sugar.　

Can be enjoyed straightly after chilling. Its smooth and refreshing taste has been gaining thousands of enthusiastic Sarari-lover all over the world.

#4920 (10%) 6/1L SOJU

SARARI YUZU　LIQUOR CHOYA

すっきりとした口当たりで飲めるライトタイプの柚子酒。無添加でありながらフルーテイで果汁感あり。

This thorny yet beautiful citrus infuses liqueur with its floral wonders and its refreshing citrus taste.No added flavours ,colouring agents,no preservatives.

#6847 (7%) 6/1L SOJU

YUZU LIQUEUR CHOYA

100% Japanese Yuzu from Shikoku. Intense spicy citrus and orange peel aromas. Beautifully complex and balanced with bitter flavors from the fruit. Serve straight, on-the-rocks, and cocktails!

#548 (15%) 6/750ml SOJU

#13941 (15%) 6/750ml W/BOX SOJU

GOLDEN UME FRUIT CHOYA
Taste of Luxury CHOYA SPECIALIZES IN PROPRIETARY AGING AND BLENDING TECHNIQUES UNIQUE TO CHOYA TO CREATE THE HIGHEST QUALITY OF UMESHU
CHOYA Golden Ume Fruit is made from the highest quality Japanese Ume fruit (nanko Ume)
We don't use any artificial additives and pick Ume fruit by hand and only use
selected ingredients.

#10361 (15%) 12/750ml SOJU

#10372 (15%) 12/5 x 50ml SOJU

UJI GREEN TEA UMESHU CHOYA

Indulge yourself in this special Umeshu infused with the best Japanese green tea
from the Uji region in Kyoto.
Using our special coldly-brewed-for-aroma method to bring out the best of the Uji
tea, enjoy the elegant taste and the relaxing aroma of this unique drink.
Serve it cold on-the-rocks or warm it up, excellent to pair with food.

#13949 (7%) 6/720ml SOJU

HAKUTAKE UMEPON

白岳うめぽん　米焼酎高橋酒造熊本県アルコール度数：10% 単式蒸留焼酎

「白岳うめぽん」は本格米焼酎で造った梅酒に国産のデコポンストレート果汁を程よくブレンドした梅酒です。ほんのり

酸っぱい国産梅と柑橘系の上品な甘さのデコポン果汁が出会い、爽やかでスッキリとした新しいタイプの梅酒が誕生しました。
オンザロックやソーダ割り、ストレートでも美味しく頂けます。

TAKAHASHI SHUZO / KUMAMOTO　Alcohol Level: 10%

Hakutake Umepon is a liqueur made from blending plum and Suumo (Dekopon) orange juice extract. Indeed, a unique mixture but the exquisite balance of tangy and sweet created a delightfully refreshing concoction. Perfect for those who are not alcohol lovers, as this liqueur tastes just like juice. Umepon may be enjoyed by drinking it as straight, mixing with tonic water, or on the rocks.

#4179 (10%) 6/750ml SOJU #6496 (10%) 6/750ml W/BOX SOJU

YUZUMON

ゆずもん　米焼酎　高橋酒造　熊本県アルコール度数：8% 原料：米麹：麹菌単式蒸留焼酎

TAKAHASHI SHUZO / KUMAMOTO Alcohol Level: 8% Ingredients: Rice Koji: -Koji Single Distillation Soju

ゆずストレート果汁入りリキュール(米焼酎「白岳」ベース)
「搾りたて香る酔いごごち」
本格米焼酎「白岳」に国産の「ゆずストレート果汁」をほどよくブレンド。
爽やかな「ゆず」の香りと、さっぱりとした飲み口に仕上げたリキュールです。

Tip chilled or with rice fits like aperitif /digestive and nice matching to many desserts.Also excellent as an ingredient in cocktails.

#10248 (8%) 6/750ml SOJU

SAYAMACHA UMESHU

狭山茶梅酒　麻原酒造埼玉県アルコール度数：7% 原料：醸造アルコール、糖類、梅、狭山茶

宇治茶、静岡茶と並んで日本3大銘茶の一つとして有名な埼玉県特産「狭山茶」を使用。「色は静岡、香りは宇治、味は狭山」と言われる様に深い味わいが特徴で、エキス分が高い梅酒との相性は抜群です。香料や着色料は一切使用しておりませんので、天然の風味をお楽しみ頂けます。

ASAHARA SHUZO / SAITAMA Alcohol Level: 7% Ingredients: Alcohol Sugar Plum Green Tea

Sayamacha: highly praised green tea which is considered to be one of the top three green teas in line with Uji tea and Shizuoka tea. Its deep earthy flavor interfused with sweet-tangy plum wine unexpectedly matches seamlessly. No synthetic colors or flavors are added. Enjoy the aroma and natural flavors of tea and plum.