4TH ST BEVERAGE, INC.
SOBA ( BUCKWHEAT )
KOKUTO ( BROWN SUGAR )
VODKA
KOREAN SOJU
TAKARA SHOCHU
宝焼酎 宝酒造 京都府 アルコール度数：24% 原料：さとうきび 麹：N/A 連続式蒸留焼酎
TAKARA SHUZO / KYOTO
Alcohol Level: 24% Ingredients: Mollases Koji: N/A Multiple Distillation Soju
Takara Soju packs a potent 24% alcohol level, with a light and mildly fruity flavor. This makes it a very effective mixer for cocktails. It makes the best liquor base for creating a variety of flavor infused Soju. Best selling Soju in Japan. Best used Soju for making Ume-Shu (Plum Wine).
#6150 (24%) 6/1.75L SOJU
TOWARI BUCKWHEAT
十割 (とわり) そば焼酎 宝酒造 宮崎県 アルコール度数：25% 原料：そば 麹：そば麹 単式蒸留焼酎
TAKARA SHUZO / MIYAZAKI
Alcohol Level: 25% Ingredients: Buckwheat Koji: Buckwheat Koji Single Distillation Shochu
TOWARI is a unique shochu distilled only from Soba (buckwheat). This means you can savor
real Soba Shochu without the influence unwanted flavors derived from other materials.Enjoy
TOWARI’s authentic flavor and aroma on the rocks, straight or with warm water.
#9075 (25%) 6/750ml HL
JOUGO BROWN SUGAR
じょうご 黒糖焼酎 奄美大島酒造 鹿児島県 アルコール度数：24% 原料：黒糖、米 麹：白麹菌 単式蒸留焼酎
AMAMI OSHIMA SHUZO / KAGOSHIMA
Alcohol Level: 24% Ingredients: Sugar Cane, Rice Koji: White-Koji Single Distillation Soju
This Kokuto (Brown Sugar ) Soju is placed 1st at the 2004 All Japan Liquor Contest. Brewed with mineral abundant waters drawn from 40 feet underground and selected ingredients, this masterpiece creates a symphonic flavor, one that is clear and mild.
#4329 (24%) 12/750ml SOJU
TAKARA JUN
宝 純 宝酒造 京都府 アルコール度数：35% 原料：大麦、とうもろこし 麹：黒麹菌 連続式蒸留焼酎
TAKARA SHUZO / KYOTO
Alcohol Level: 35% Ingredients: Barley, Corn Koji: Black-Koji Multiple Distillation Shochu
Crafted by painstakingly blending eleven types of aged shochu! From this symphony of spirits
we are graced with a premium-grade Koh-Rui shochu with a distinct fragrance and mild flavor.
#90 (35%) 12/750ml HL
KISSUI VODKA RICE
生粋 宝酒造 京都府 アルコール度数：40% 原料： 麹：黄麹菌 連続式蒸留焼酎
TAKARA SHUZO / KYOTO
Alcohol Level: 40% Ingredients: Rice Koji: Yellow-Koji Multiple Distillation Shochu
Kissui is the only Premium Japanese Vodka sold in United States. Its made from the finest rice and purest spring water in Japan. Smooth and elegant, this well polished vodka pleases the palate from the first sip to the silky finish.
#10010 (40%) 12/750ml HL
SUDACHI
すだち酎 焼酎 日新酒類 徳島県 アルコール度数：20% 原料：さとうきび、天然すだち果汁、酸味料 連続式蒸留焼酎 SHURUI / TOKUSHIMA
Alcohol Level: 20% Ingredients: Molasses, Sudachi Juice, Citric Acid Koji: N/A Multiple Distillation Soju
This Multiple Distillation type Soju brewed with natural Sudachi citrus juice received the prestigious Ministry of Agriculture, Forestry and Fisheries Award of Excellence. Aromatic, ripened Sudachi is brewed under low temperatures to preserve and accentuate their slightly bitter character.
#9080 (20%) 12/750ml SOJU
KOISHISO
恋しそう 紫蘇焼酎 繊月酒造 熊本県 アルコール度数：7% 原料：紫蘇、米麹： 単式蒸留焼酎
SHISO SENGETSU SHUZO / KUMAMOTO
Alcohol Level: 7% Ingredients: Shiso, Rice Koji: Single Distillation Soju
Koishiso has been made by rice & the premium Japanese herb(Shiso) which is approved by JAS.
Shiso contains not only vitamins & minerals a lot but also good health benefits for allergy symptoms. The red color is natural and no preservation added.
#91 (7%) 6/750ml SOJU #1238 (7%) 12/375ml SOJU
MOMOMO
ももも 赤桃焼酎 繊月酒造 熊本県 アルコール度数：7% 原料：赤桃、米 麹： 単式蒸留焼酎
PEACH SENGETSU SHUZO / KUMAMOTO
Alcohol Level: 7% Ingredients: Peach, Rice Koji: Single Distillation Soju
MOMOMO is made by blending 30% perfectly sun ripened red peach juice and flesh with Kumamoto’s Kuma rice shochu. Enjoy its naturally sweet-fruity aroma and tangy peach flavor expands throughout your plate with just one sip.
#1237 (7%) 12/375ml SOJU
TaKaRa CHU-HI
タカラ缶チューハイ 富士アップル 宝酒USA バークレー、カリフォルニア アルコール度数：4.5% 原料：りんご
TAKARA SAKE USA BERKELEY, CA Alcohol Level: 4.5% Ingredients: Apple
TaKaRaの "CHU-HAI "は、焼酎ハイボールの略で、焼酎と地元産の果汁を使用した日本を代表する スパークリングカクテルです。富士アップルチューハイは、新鮮なりんごの風味のチューハイです。
TaKaRa Can “CHU‐HI,” short for Shochu Highball, is an iconic Japanese sparkling cocktail that fuses Shochu (Japanese distilled spirit) and real juice sourced from locally grown fruits in Japan. Fuji Apple CHU‐HI is a refreshing appley mixed drink that's perfect for summer!
#27367 (4.5%) 24/12oz
TaKaRa CHU-HI
タカラ缶チューハイ ホワイトピーチ 宝酒USA バークレー、カリフォルニア アルコール度数：4.5% 原料：白桃
TAKARA SAKE USA BERKELEY, CA Alcohol Level: 4.5% Ingredients: White Peach
TaKaRaの "CHU-HAI "は、焼酎ハイボールの略で、焼酎と地元産の果汁を使用した日本を代表する スパークリングカクテルです。ホワイトピーチチューハイは、完熟の白桃の甘さが引き立つチューハイです。
TaKaRa Can “CHU‐HI,” short for Shochu Highball, is an iconic Japanese sparkling cocktail that fuses Shochu (Japanese distilled spirit) and real juice sourced from locally grown fruits in Japan. Savor the juicy sweetness of ripe white peaches in this super aromatic chu‐hi!
#50839 (4.5%) 24/12oz
TaKaRa CHU-HI
タカラ缶チューハイ レモン 宝酒USA バークレー、カリフォルニア アルコール度数：5.5% 原料：レモン
TaKaRa CHU-HI TAKARA SAKE USA BERKELEY, CA Alcohol Level: 5.5% Ingredients: Lemon
TaKaRaの "CHU-HAI "は、焼酎ハイボールの略で、焼酎と地元産の果汁を使用した日本を代表する スパークリングカクテルです。レモンチューハイは、搾りたてのレモンが爽やかなチューハイです。
TaKaRa Can “CHU‐HI,” short for Shochu Highball, is an iconic Japanese sparkling cocktail that fuses Shochu (Japanese distilled spirit) and real juice sourced from locally grown fruits in Japan. Enjoy the bright tartness of freshly squeezed lemon in this refreshing Lemon CHU‐HI!
#61602 (5.5%) 24/12oz
YABAI ORIGIN /USA
Chuhai contains no sugar, no carbs, and is gluten free. We also utilize carbonation levels found in the most bubbly sodas. There is nothing more refreshing!
Yabai is America’s FIRST and ONLY domestic chuhai brand. Yabai was launched in 2020 by former Japa-nese-American professional skateboarder, artist, and brand builder, Jason Rogers. “Chu-hai” is short for shoCHU HIball. Shochu is centuries old distilled spirit from Japan. Yabai uses the smoothest form of sho-chu, sourced from our 200 year-old, family owned partner located on the Kiso River in Nagoya, Japan.
GRAPE #13946 (5%) 24/355ml CAN SOJU
PINEAPPLE #13947 (5%) 24/355ml CAN SOJU
KOREAN SOJU