top of page

      
          SOBA ( BUCKWHEAT )
     KOKUTO ( BROWN SUGAR )
                    VODKA
                KOREAN SOJU

takara.jpg

TAKARA SHOCHU  

宝焼酎       宝酒造         京都府    アルコール度数:24%     原料:さとうきび  麹:N/A  連続式蒸留焼酎

TAKARA  SHUZO  / KYOTO
Alcohol Level: 24%     Ingredients: Mollases   Koji: N/A       Multiple Distillation Soju

Takara Soju packs a potent 24% alcohol level, with a light and mildly fruity flavor. This makes it a very effective mixer for cocktails. It makes the best liquor base for creating a variety of flavor infused Soju. Best selling Soju in Japan. Best used Soju for making Ume-Shu (Plum Wine).

#6150  (24%)  6/1.75L SOJU

9075[1].jpg

TOWARI     BUCKWHEAT   

十割 (とわり)    そば焼酎   宝酒造      宮崎県  アルコール度数:25%  原料:そば  麹:そば麹    単式蒸留焼酎

TAKARA SHUZO  / MIYAZAKI
Alcohol Level: 25%    Ingredients: Buckwheat   Koji: Buckwheat Koji  Single Distillation Sh
ochu

TOWARI is a unique shochu distilled only from Soba (buckwheat). This means you can savor

real Soba Shochu without the influence unwanted flavors derived from other materials.Enjoy

TOWARI’s authentic flavor and aroma on the rocks, straight or with warm water.

#9075  (25%)   6/750ml  HL

4329[1].jpg

JOUGO    BROWN SUGAR   

じょうご 黒糖焼酎      奄美大島酒造    鹿児島県 アルコール度数:24%     原料:黒糖、米    麹:白麹菌   単式蒸留焼酎 

AMAMI OSHIMA SHUZO  / KAGOSHIMA
Alcohol Level: 24%   Ingredients: Sugar Cane, Rice Koji: White-Koji   Single Distillation  Soju

This Kokuto (Brown Sugar ) Soju is placed 1st at the 2004 All Japan Liquor Contest. Brewed with mineral abundant waters drawn from 40 feet underground and selected ingredients, this masterpiece creates a symphonic flavor, one that is clear and mild.

#4329  (24%)   12/750ml SOJU

jun.jpg

TAKARA JUN 

宝 純    宝酒造      京都府       アルコール度数:35%     原料:大麦、とうもろこし  麹:黒麹菌     連続式蒸留焼酎 

TAKARA SHUZO   / KYOTO
Alcohol Level: 35%  Ingredients: Barley, Corn   Koji: Black-Koji   Multiple Distillation Shochu

Crafted by painstakingly blending eleven types of aged shochu!  From this symphony of spirits

we are graced with a premium-grade Koh-Rui shochu with a distinct fragrance and mild flavor.

#90 (35%)  12/750ml  HL

10010[1].jpg

KISSUI VODKA    RICE   

生粋   宝酒造      京都府       アルコール度数:40%     原料:  麹:黄麹菌      連続式蒸留焼酎

TAKARA SHUZO   /   KYOTO

Alcohol Level: 40%   Ingredients: Rice    Koji: Yellow-Koji     Multiple  Distillation Shochu

Kissui is the only Premium Japanese Vodka sold in United States. Its made from the finest rice and purest spring water in Japan.  Smooth and elegant, this well polished vodka pleases the palate from the first sip to the silky finish.

#10010  (40%)  12/750ml HL

9080[1].jpg

SUDACHI       

すだち酎  焼酎    日新酒類     徳島県    アルコール度数:20%  原料:さとうきび、天然すだち果汁、酸味料   連続式蒸留焼酎 SHURUI  /  TOKUSHIMA

Alcohol Level: 20% Ingredients: Molasses, Sudachi Juice, Citric Acid    Koji: N/A    Multiple Distillation Soju

This Multiple Distillation type Soju brewed with natural Sudachi citrus juice received the prestigious Ministry of Agriculture, Forestry and Fisheries Award of Excellence. Aromatic, ripened Sudachi is brewed under low temperatures to preserve and accentuate their slightly bitter character.

#9080 (20%) 12/750ml SOJU

91_Koishiso[1].jpg

KOISHISO  

恋しそう  紫蘇焼酎    繊月酒造     熊本県   アルコール度数:7%    原料:紫蘇、米麹:  単式蒸留焼酎 

SHISO       SENGETSU  SHUZO   / KUMAMOTO
Alcohol Level: 7%  Ingredients: Shiso, Rice     Koji:    Single Distillation  Soju

Koishiso has been made by rice & the premium Japanese herb(Shiso) which is approved by JAS.

Shiso contains not only vitamins & minerals a lot but also good health benefits for allergy symptoms.  The red color is natural and no preservation added.

#91  (7%) 6/750ml  SOJU     #1238 (7%) 12/375ml  SOJU  

MOMO.jpg

MOMOMO  

ももも  赤桃焼酎   繊月酒造  熊本県    アルコール度数:7%      原料:赤桃、米    麹: 単式蒸留焼酎

PEACH     SENGETSU  SHUZO   /   KUMAMOTO
Alcohol Level: 7%  Ingredients: Peach, Rice   Koji:    Single Distillatio
n  Soju

MOMOMO is made by blending 30% perfectly sun ripened red peach juice and flesh with Kumamoto’s Kuma rice shochu.  Enjoy its naturally sweet-fruity aroma and tangy peach flavor expands throughout your plate with just one sip.

#1237 (7%) 12/375ml SOJU

TaKaRa CHU-HI  

タカラ缶チューハイ 富士アップル 宝酒USA バークレー、カリフォルニア アルコール度数:4.5% 原料:りんご

TAKARA SAKE USA BERKELEY, CA    Alcohol Level: 4.5% Ingredients: Apple

TaKaRaの "CHU-HAI "は、焼酎ハイボールの略で、焼酎と地元産の果汁を使用した日本を代表する スパークリングカクテルです。富士アップルチューハイは、新鮮なりんごの風味のチューハイです。

TaKaRa Can “CHU‐HI,” short for Shochu Highball, is an iconic Japanese sparkling cocktail that fuses Shochu (Japanese distilled spirit) and real juice sourced from locally grown fruits in Japan. Fuji Apple CHU‐HI is a refreshing appley mixed drink that's perfect for summer!

#27367 (4.5%)  24/12oz

TaKaRa CHU-HI  

タカラ缶チューハイ ホワイトピーチ 宝酒USA バークレー、カリフォルニア アルコール度数:4.5% 原料:白桃

TAKARA SAKE USA BERKELEY, CA    Alcohol Level: 4.5% Ingredients: White Peach

TaKaRaの "CHU-HAI "は、焼酎ハイボールの略で、焼酎と地元産の果汁を使用した日本を代表する スパークリングカクテルです。ホワイトピーチチューハイは、完熟の白桃の甘さが引き立つチューハイです。

TaKaRa Can “CHU‐HI,” short for Shochu Highball, is an iconic Japanese sparkling cocktail that fuses Shochu (Japanese distilled spirit) and real juice sourced from locally grown fruits in Japan. Savor the juicy sweetness of ripe white peaches in this super aromatic chu‐hi!

#50839 (4.5%)  24/12oz

TaKaRa CHU-HI  

タカラ缶チューハイ レモン 宝酒USA バークレー、カリフォルニア アルコール度数:5.5% 原料:レモン

TaKaRa CHU-HI TAKARA SAKE USA BERKELEY, CA Alcohol Level: 5.5% Ingredients: Lemon

TaKaRaの "CHU-HAI "は、焼酎ハイボールの略で、焼酎と地元産の果汁を使用した日本を代表する スパークリングカクテルです。レモンチューハイは、搾りたてのレモンが爽やかなチューハイです。

TaKaRa Can “CHU‐HI,” short for Shochu Highball, is an iconic Japanese sparkling cocktail that fuses Shochu (Japanese distilled spirit) and real juice sourced from locally grown fruits in Japan. Enjoy the bright tartness of freshly squeezed lemon in this refreshing Lemon CHU‐HI!

#61602 (5.5%)  24/12oz

yabai.png

YABAI         ORIGIN /USA
Chuhai contains no sugar, no carbs, and is gluten free. We also utilize carbonation levels found in the most bubbly sodas. There is nothing more refreshing!
Yabai is America’s FIRST and ONLY domestic chuhai brand. Yabai was launched in 2020 by former Japa-nese-American professional skateboarder, artist, and brand builder, Jason Rogers. “Chu-hai” is short for shoCHU HIball. Shochu is centuries old distilled spirit from Japan. Yabai uses the smoothest form of sho-chu, sourced from our 200 year-old, family owned partner located on the Kiso River in Nagoya, Japan.

GRAPE  #13946 (5%) 24/355ml CAN SOJU 

PINEAPPLE  #13947 (5%) 24/355ml CAN SOJU 

CITRON.png

  KOREAN    SOJU  

CHUM-CHURUM RICH
#9079-1 (20%) 375ml/20 SOJU

bottom of page